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This pictorial history of brewing and selling beer from the south of England to the north of Scotland, looking behind the scenes at some;
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No industry provides more household names than brewing; none retains a firmer place in British culture; and at the height of the temperance;
Vergelijkbare producten zoals The British Brewing Industry, 1830-1980
This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses;
Vergelijkbare producten zoals Brewing Science A Multidisciplinary Approach
This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses;
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This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses;
Vergelijkbare producten zoals Brewing Science A Multidisciplinary Approach
The year is 1381. Rebellion is brewing, and life for man - and dog - is about to change dramatically...Told through the eyes of a hunting;
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With a foreword written by Professor Ludwig Narziss-one of the world's most notable brewing scientists-the Handbook of Brewing, Third;
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The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and;
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Although Pittsburgh is best known for the many steel mills that have dotted its landscape, it has also been a major center for the brewing;
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. This extensive reference book, the product of 80 home brewing sessions, is your technical guide to easy home brewing and covers every single;
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of the British hop industry. Perhaps this is why brewing was one of Kent's major industries for many, many years. The market town of Faversham;
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Gone for a Burton opens a doorway into the world of the brewers, both big and small, and the contributions they made to the British way;
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Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing;
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Vergelijkbare producten zoals Laboratory Studies for Brewing Students, a Systematic Course of Practical Work in the Scientific Principles Underlying the Processes of Malting and Brewing
preparations, and with their utilization in the brewing industry. Particular attention is given to theoretical and practical hop production;
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Discusses the history and tradition of brewing and drinking tea, covering ingredient selection, brewing equipment, and the tea drinking;
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In 1979, two University of Colorado professors decided to open Boulder Brewing Company--the forty-third brewery in the nation and the first;
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With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring;
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The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required;
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Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose;
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Brewing in New Hampshire explores the fascinating history of the states beer and ale brewing industry from Colonial days, when it was home;
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