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Biotechnology in Forage and Turf Grass Improvement

for agriculture, and enhancing the environment through multiple uses, such as forage, conservation and turf (Barnes 1990). Therefore, in the;

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Nanotechnology and Drug Delivery, Volume One: Nanoplatforms in Drug Delivery

legume species. The book will be useful for students and young researchers with an interest in forage, turf and bio-energy crops improvements.;

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Grasslands

systems and organic production; climate change, biodiversity and biotechnology; geographical information systems; farmer and pastoralist;

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Genetic Resources, Chromosome Engineering, and Crop Improvement:

of consumers. Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops demonstrates how state-of-the-art technology can encourage;

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Grass Varieties in the United States

provides physical descriptions and status profiles of grass varieties, including turf grass varieties. The handbook also contains maps and;

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Grass Varieties in the United States

provides physical descriptions and status profiles of grass varieties, including turf grass varieties. The handbook also contains maps and;

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Computer Vision based Identification and Mosaic of Gramineous Grass Seeds

This book mainly deals with grassland digitalization and recognition through computer vision, which will make contributions to implement;

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Applied Genetics of Leguminosae Biotechnology

the improvement of grain, forage and tree legumes. Volume 10B presents the current state and future prospects of in vitro regeneration;

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The Sorghum Genome

genetic improvement of sorghum and other grass species. Cultivated grain sorghum is a food and feed cereal crop adapted to hot and dry climates;

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The Sorghum Genome

genetic improvement of sorghum and other grass species. Cultivated grain sorghum is a food and feed cereal crop adapted to hot and dry climates;

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Advancement in Crop Improvement Techniques

Advancement in Crop Improvement Techniques presents updates on biotechnology and molecular biological approaches which have contributed;

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Crop Improvement

Crop Improvement: Biotechnological Advances - Biomedical Science The field of biotechnology is advancing at a fast pace. The;

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Grasses of the Great Plains

A vast swath of prairie situated between the Missouri River and the Rocky Mountains, the North American Great Plains extend across ten;

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Plant Biotechnology in Ornamental Horticulture

Find out how biotechnology can produce more nutritious fruits and vegetables, more colorful flowers, and grass that needs less waterand;

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Plant Biotechnology in Ornamental Horticulture

Find out how biotechnology can produce more nutritious fruits and vegetables, more colorful flowers, and grass that needs less waterand;

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Sugarcane Biotechnology Challenges and Prospects

This book provides exhaustive information on several recent technologies that are employed for sugarcane improvement through biotechnology;

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New and Future Developments in Microbial Biotechnology and Bioengineering

Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development;

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Crop Improvement

In this book, authors have attempted to compile various latest techniques of agricultural biotechnology and their applications in crop;

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Handbook of Sorghum

of Sorghum" contains 19 chapters covering origin and history, morphology and classification, soil management, varietal improvement, nutrient and;

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Estimation of Forage Mass, Dry Matter Intake and Digestibility

of management practices on the pastures, crop growth rate, and forage production, utilization, and degradation. Dry matter intake and digestibility;

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Functional Foods and Biotechnology

. Introducing key concepts in biotechnology and the improvement of functional foods and nutrient sources, Functional Foods and Biotechnology addresses;

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Functional Foods and Biotechnology

human health.Introducing key concepts in biotechnology and the improvement of functional foods and nutrient sources, Functional;

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Techniques in Forage Quality Analysis

The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the;

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Plant Biotechnology and Agriculture

technologies and germplasm sustainability. The role of biotechnology in the improvement of agricultural traits, production of industrial products and;

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