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Ascorbic Acid

Ascorbic acid (AsH-, vitamin C), an essential nutrient for both human health and animal health, participates in a wide range of important;

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Vitamin C

disturbance of ascorbic acid metabolism and to reduce blood vitamin C levels. Indeed, abnormalities of ascorbic acid metabolism, due to factors such;

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Vitamin C

disturbance of ascorbic acid metabolism and to reduce blood vitamin C levels. Indeed, abnormalities of ascorbic acid metabolism, due to factors such;

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Vitamin C

disturbance of ascorbic acid metabolism and to reduce blood vitamin C levels. Indeed, abnormalities of ascorbic acid metabolism, due to factors such;

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Oxalate

of oxalic acid in plants and fungi are presented and briefly discussed. An important number of studies have shown that ascorbic acid is the major;

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Chemical and Biological Evaluation of Spilanthes paniculata Linn.

value of the reference standards ascorbic acid and BHA (1.93 0.027 & 4.10 0.035 g/ml) respectively. In reducing power test the maximum;

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Vitamin C

Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical;

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Handbook of Vitamin C Research

The 6-carbon lactone known as ascorbic acid (vitamin C) is an important water-soluble vitamin. It is essential for preserving optimal;

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Protective chemicals on salt stressed banana plants

chemicals treated in NaCl stress, where as in acetyl salicylic acid (ASA) increased MSI only. The ASA capable of inducing more ascorbic acid;

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Fundamentals of General, Organic, and Biological Chemistry

of: scurvy, lime juice, ascorbic acid, and the scientific method, air bags, melatonin - hope or hype?, mad cows, prions, and protein shapes, biochips;

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Antioxidant Properties of the Leaves and Stems of Aristolochia Indica

antioxidants (ascorbic acid, polyphenols, carotenoids, -tocopherol, and flavonoids) were analysed. The free radical scavenging activity (inhibition;

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GCSE Chemistry

, the effects of plate tectonics, colloids and carboxylic acids, specifically aspirin, ascorbic acid and citric acid; there is additional;

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GCSE Chemistry

, the effects of plate tectonics, colloids and carboxylic acids, specifically aspirin, ascorbic acid and citric acid; there is additional;

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Ascorbic Acid in Plant Growth Development and Stress Tolerance

Ascorbic acid (AsA), vitamin C, is one of the most abundant water-soluble antioxidant in plants and animals. In plants AsA serves as a;

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Biotic Type Antioxidants: the prospective search area for novel chemical drugs

design and testing. The known mechanisms of biological activity as displayed by ascorbic acid and other natural reductones are the reason that;

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Revival: Recent Vitamin Research (1984)

prophylactic value of high-dose ascorbic acid (AA) and the common cold. Professor Kristoffersen and Dr. Rolschau review the effects of vitamin;

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Health-promoting Properties of Fruit and Vegetables

Fruits and vegetables are one of the richest sources of ascorbic acid, other antioxidants and produce-specific bioactive compounds. A;

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Advances in Medicine & Biology

bariatric surgery; probable role of epigenomics in age-related macular degeneration; L-ascorbic acid protection against oxidative damage in hRPE;

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Handbook of Vitamins

, riboflavin, thiamine, pantothenic acid, biotin, folate, choline, and ascorbic acid. Keeping the tradition of the previous volumes, the Handbook;

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Direct Liquid Fuel Cells

potential for fuel cell applications including 2-propanol, ethylene glycol, ascorbic acid and ascorbate studied in the literature as well as;

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Improving the growth and yield attributes of Pea (Pisum sativum L.)

growth enhancers. Antioxidants such as ascorbic acid and glutathione, which are found at high concentrations in moringa chloroplasts and other;

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Folic Acid

Folic acid is one of 13 essential vitamins that can be obtained from dietary sources or supplements. Despite a relative abundance of folic;

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Handbook on Gallic Acid

Gallic acid and its structurally related compounds are found widely distributed in fruits, plants, vegetables, and derivatives. Esters;

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Citric Acid

Citric acid is traditionally produced by fermentation of moulds since the beginning of the 20th century. However, its overall demand;

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Oleic Acid

Oleic acid is a monounsaturated fatty acid ubiquitous in nature. This book discusses the physical-chemical properties, natural sources;

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