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Application of Liquid Chromatography in Food Analysis

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Food Toxicology and Forensics

of food by liquid chromatography (LC), contemporary mass spectrometry (MS), tandem mass spectrometry (MS/MS) and liquid chromatography coupled to;

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Ultra Performance Liquid Chromatography Mass Spectrometry

various applications, often involving the detection and identification of chemicals in a complex mixture. Ultra Performance Liquid Chromatography;

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Liquid Chromatography in Clinical Analysis

Liquid Chromatography in Clinical Analysis is een boek van Pokar M. Kabra;

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Advances in Chromatography

-phase packing in high-pressure liquid chromatography, gas-chromatographic analysis of the soil atmosphere, and kinematics of gel permeation;

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Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis

-performance liquid chromatography (HPLC), the recent use of fast or ultra-fast chromatographic methods for environmental and food analysis has;

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Chromatography in Food Science and Technology

Chromatography in Food Science and Technology discusses the emerging point-of-care technologies for the analysis of food safety. This book;

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Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues

characteristics and possibilities to evaluate pesticides in food by gas chromatography (GC) and liquid chromatography (LC) mass spectrometry. The book;

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Chromatography in Food Science and Technology

oCompilation and evaluation of the newest applications of chromatography for food science and technology oEnumeration of chromatographic;

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Countercurrent Chromatography

Covering definitions, concepts, and applications, Countercurrent Chromatography recounts the developments in two types of liquid-liquid;

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High Performance Liquid Chromatography in Phytochemical Analysis

The powerful, efficient technique of high performance liquid chromatography (HPLC) is essential to the standardization of plant-based drugs;

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Applications in High Resolution Mass Spectrometry

-performance liquid chromatography (UHPLC-HRMS) in the analysis of pesticide residue in fruits and vegetables and food from animal origin.

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High Performance Liquid Chromatography in Pesticide Residue Analysis

, High Performance Liquid Chromatography in Pesticide Residue Analysis is a comprehensive source of information and training on state-of-the-art;

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Cyclodextrins in Chromatography

of chromatography (including thin layer, gas-liquid, high performance liquid and supercritical fluid chromatography; capillary electrophoresis; and;

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Advanced Gas Chromatography in Food Analysis

Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or;

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Ultra-High Performance Liquid Chromatography and Its Applications

This is the first resource to fully cover the instrumentation, method development, and applications of Ultra-High Performance Liquid;

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Ion-Pair Chromatography and Related Techniques

of high performance liquid chromatography.;

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Ion-Pair Chromatography and Related Techniques

of high performance liquid chromatography.;

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TOF-MS within Food and Environmental Analysis

relevant databases. Outlines basic concepts and principles of gas and liquid chromatography TOF-MS and its application in food;

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High-Performance Liquid Chromatography (HPLC)

High-performance liquid chromatography (HPLC) has emerged as the most powerful and versatile separation and analytical method. This book;

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Trace Analysis with Microcolumn Liquid Chromatography

This book provides a detailed description of technical elements of a microbore column liquid chromatograph suitable for use in trace;

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Gas-Liquid-Solid Chromatography

Berezkin (petrochemical synthesis, USSR Academy of Sciences) explains to chromatographers that gas-liquid chromatography, an exciting;

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Liquid Chromatography

Liquid Chromatography: Applications, Second Edition,is a single source of authoritative information on all aspects of the practice;

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Liquid Chromatography

Liquid Chromatography: Fundamentals and Instrumentation, Second Edition, is a single source of authoritative information on all aspects;

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Chromatography Techniques

interesting applications of principal types of chromatography are proposed. In particular, the five principal kind of chromatography (i.e. gas, liquid;

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Food Analysis by HPLC

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product;

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Analysis of Carbohydrates by GLC and MS

This textbook is a comprehensive guide to analysis of carbohy-drates by gas-liquid chromatography and mass spectrometry. In addition to;

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