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Animal Proteins Part - II

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Society for General Microbiology Symposia

, and the role of chaperonins. Topics covered include: secretion of proteins out of the bacterial cell by Type I, II and III mechanisms;

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Fibrous Proteins: Coiled-Coils, Collagen and Elastomers

of Structural Biology. Part II will contain an extensive discussion of Molecular Motors and Muscle, Part III on Amyloids, Prions and Beta Proteins.

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Animal Cell Technology: From Biopharmaceuticals to Gene Therapy

related to mammalian and insect cell technology, as well as an overview of the applications of animal cell technology. Part 1 of the book covers;

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Heat Shock Proteins and Plants

biology, structure and function and is subdivided into chapters focused on Small Plant HSPs (Part I), Larger Plant HSPs (Part II) and HSPs for;

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Angiotensin-Converting Enzyme

angiotensin II and degrades bradykinin, a powerful vasodilator, both for the regulation of vascular tone and cardiac functions. Other natural;

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Fibrosis

is divided into four sections. Part I focuses on animal models of fibrosis and covers topics such as mimicking fibrosis in the lungs, skin, liver and;

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Sustainable Protein Sources

Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume;

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The Design of Animal Experiments

they can be statistically analysed. This book covers the learning outcomes of Module 10 and part (ii) of Module 11 of education and training;

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Cellular Materials in Nature and Medicine

building blocks (structural proteins, polysaccharides and minerals) and the mechanics of cellular materials. Part II then describes a wide range;

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Animal Coronaviruses

diagnosticians and researchers with practical methodologies and approaches to tackle animal coronaviruses. It explores conventional immunohistochemistry;

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Handbook Of Animal Lectins

of interest and research in animal lectins, and this book, which is divided into two parts, provides a compendium of galectins, collectins, selectins;

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Proteins: Sustainable Source, Processing and Applications

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin;

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Applied Food Protein Chemistry

Chemistry is an applied reference which reviews the properties of food proteins and provides in-depth information on important plant and animal;

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Promoting Non-Animal Protein Sources in Sub-Saharan Africa

caused because of the lack of sufficient proteins. Since animal sources of protein are out of reach to more than 85% of the people of sub-Saharan;

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Affect, Space and Animals

concerning animal representation, performativity, and relationality in various texts and practices. Part I explores how animals are framed as;

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Affect, Space and Animals

concerning animal representation, performativity, and relationality in various texts and practices. Part I explores how animals are framed as;

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Biotechnological Applications of Photosynthetic Proteins

photosystem II research and the systems available for the bioassay of pollutants using biosensors that are based on the photochemical activity. The;

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Biotechnological Applications of Photosynthetic Proteins

photosystem II research and the systems available for the bioassay of pollutants using biosensors that are based on the photochemical activity. The;

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Intermediate Filament Cytoskeleton

products protects the cells and tissue they are part of against a variety of mechanical and nonmechanical stresses. This book provides a;

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Structural Biology of Antiapoptotic Proteins of BCL-2 Family

the main focus is on the apoptotic processes in mammals, the great part of the book is devoted to viral homologues of Bcl-2 family;

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Cell Culture and Upstream Processing

is taken from presentations at the highly acclaimed IBC conferences as well as meetings of the European Society for Animal Cell Technology (ESACT;

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Comparative Genomics of Membrane Proteins

project supported the identification of candidate virulence factors, antigens, and drug targets in parasites. The first part focuses on GPI;

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Proteins in Food Processing

, and proteins from oil-producing plants, cereals and seaweed. Part Two illustrates the analysis and modification of proteins, with chapters on;

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Animal Learning and Cognition

of classical conditioning, Part II describes neural networks of operant conditioning, and animal communication, Part III discusses spatial and;

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Heat Shock Proteins

dramatic upregulation of the heat shock proteins induced mostly by Heat Shock Factor (HSF) is a key part of the heat shock response. The function;

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Dancing Protein Clouds: Intrinsically Disordered Proteins in the Norm and Pathology, Part C: Volume 183

Dancing Protein Clouds: Intrinsically Disordered Proteins in the Norm and Pathology, Part C, Volume 183 represents a set of selected;

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