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China is world renowned as the homeland of tea planting, production and drinking. In this illustrated introduction Liu Tong provides a;
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residues in edible agricultural products in countries all over the world. The threshold for pesticide residues in tea is high for international;
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lifetime to create jobs, build value, and make money. All the Tea in China demonstrates America's overwhelming competitive advantage over China;
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breeding and selection. The contributions are written by experts from China, India, Kenya, Sri Lanka, Vietnam, Turkey, Indonesia, Japan, Bangladesh;
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The Spirit of Tea is a radical, unique departure from all other tea books, touching upon tea's transcendental nature. While much is written;
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How do you take your tea? Tea leaves or teabag? Milk or sugar, weak or strong? Mug or fine bone china? Tea fanatic Juanita Browne;
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This distinctive and enlightening book explores the invention and development of tea drinking in China, using tea culture to explore the;
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This case study of the tea trade of the Dutch East India Company with China deals with the most profitable phase of the Dutch Company's;
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The Edwardian era was the golden age of etiquette and gentility, and the taking of tea was rather like a ceremonial masquerade. At this;
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First published in 1985, The Chinese Art of Tea is an exploration into the history of tea and the Chinese art of tea, known as ch'a-shu;
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Chinese Art of Tea is ideal for anyone with an interest in the history and art of drinking tea, and the social and cultural history of China.;
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The origins of tea-brewing in India and China are still lost to history. In this 1882 guide to the Indian tea industry, Samuel Baildon (a;
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The Tale of Tea is the saga of globalisation. Tea gave birth to paper money, the Opium Wars and Hong Kong, triggered the Anglo-Dutch wars;
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The Tale of Tea is the saga of globalisation. Tea gave birth to paper money, the Opium Wars and Hong Kong, triggered the Anglo-Dutch wars;
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The award-winning author of For All the Tea in China documents the lesser-known story of the extraordinary women recruited by Britain's;
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Ancient Tea Horse Road (ATHR), in the People's Republic of China.;
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clandestine trip into the interior of China - territory forbidden to foreigners - to steal the closely guarded secrets of tea. For centuries, China;
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. Profiling these tea experiences from around the world including the United Kingdom; Sri Lanka; India; China; Taiwan; Kenya and Canada the volume;
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is strongly connected to emblematic events such as the opening of Western trade with China, the Boston Tea Party, the establishment of British Empire;
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The author traces the fascinating history of this remarkable plant, from its initial uses as an aid to Buddhist meditation in China during;
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in shaping the arts and culture of Japan, China, and the world. Beginning with an investigation of the historical uses of tea, Okakura reflects on;
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strange and interesting people.' Robert Fortune (1813-80), the author of several books on China, was a keen botanist. He first went to China for;
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of increasing global interconnection. New World silver, Chinese tea, Jesuit astronomers at the Chinese court, and merchants and marauders of all kinds;
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of increasing global interconnection. New World silver, Chinese tea, Jesuit astronomers at the Chinese court, and merchants and marauders of all kinds;
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not only offers readers the fascinating stories behind the greatest inventions of all time from China, such as the compass, paper, and tea;
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