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This distinctive and enlightening book explores the invention and development of tea drinking in China, using tea culture to explore the;
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China is world renowned as the homeland of tea planting, production and drinking. In this illustrated introduction Liu Tong provides a;
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This case study of the tea trade of the Dutch East India Company with China deals with the most profitable phase of the Dutch Company's;
Vergelijkbare producten zoals The Dutch East India Company's Tea Trade with China, 1757-1781
The Tale of Tea is the saga of globalisation. Tea gave birth to paper money, the Opium Wars and Hong Kong, triggered the Anglo-Dutch wars;
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The Tale of Tea is the saga of globalisation. Tea gave birth to paper money, the Opium Wars and Hong Kong, triggered the Anglo-Dutch wars;
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in shaping the arts and culture of Japan, China, and the world. Beginning with an investigation of the historical uses of tea, Okakura reflects on;
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research, the book discusses the cultural context of Japan, where tea-drinking has been culturally important.;
Vergelijkbare producten zoals Global Coffee and Cultural Change in Modern Japan
The Edwardian era was the golden age of etiquette and gentility, and the taking of tea was rather like a ceremonial masquerade. At this;
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breeding and selection. The contributions are written by experts from China, India, Kenya, Sri Lanka, Vietnam, Turkey, Indonesia, Japan, Bangladesh;
Vergelijkbare producten zoals Global Tea Breeding
This book discusses the values of green tea as having antioxidant benefits as well as healing attributes. A particular emphasis is placed;
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From its origins as a distinct set of ritualised practices in the sixteenth century to its international expansion in the twentieth, tea;
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From its origins as a distinct set of ritualised practices in the sixteenth century to its international expansion in the twentieth, tea;
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How do you take your tea? Tea leaves or teabag? Milk or sugar, weak or strong? Mug or fine bone china? Tea fanatic Juanita Browne;
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throughout the nineteenth century. Through a close examination of museums, panoramic paintings, blue and white ceramics, tea advertisements;
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I was never really a big coffee drinker and, of course, tea is the thing in China. But I just can't help myself. Also, the place I have now;
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Japan, he is chiefly remembered today as the author of The Book of Tea (1906) in which he introduces the term "Teaism" and how Tea has affected;
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First published in 1985, The Chinese Art of Tea is an exploration into the history of tea and the Chinese art of tea, known as ch'a-shu;
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Chinese Art of Tea is ideal for anyone with an interest in the history and art of drinking tea, and the social and cultural history of China.;
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This is an essential guide to the history, philosophy, and cultural evolution of Chinese tea. From its earliest uses as a medicinal herb to;
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The origins of tea-brewing in India and China are still lost to history. In this 1882 guide to the Indian tea industry, Samuel Baildon (a;
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Ancient Tea Horse Road (ATHR), in the People's Republic of China.;
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The overwhelming majority of tea practitioners in contemporary Japan are women, but there has been little discussion on their historical;
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. Profiling these tea experiences from around the world including the United Kingdom; Sri Lanka; India; China; Taiwan; Kenya and Canada the volume;
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An in-depth and authoritative account of China, this volume is a comprehensive introduction to the people, and their culture and history;
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