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Advancements and Technologies in Pig and Poultry Bacterial Disease Control

Advancements and Technologies in Pig and Poultry Bacterial Disease Control provides the most up-to-date knowledge on the tools and;

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The Health of Poultry

, medicine and nutrition, the author shows how to prevent diseases and to maximise the genetic potential made possible with modern breeds of poultry;

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Poultry Diseases

fowls are liable. This book examines poultry diseases, and the control strategies used prior to 1915. You will recognize the fact that measures;

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Diseases of Poultry

The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully;

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Current Trends In The Study Of Bacterial And Viral Fish And Shrimp Diseases

The important volume summarizes the current trends and developments in the study of bacterial and viral fish diseases. Books on these;

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Antimicrobial Resistance in Agriculture

with antimicrobial resistance, transmission dynamics from different reservoirs (food animals, poultry, fishes) and control measures with;

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Diseases of Poultry

various poultry diseases aspects, such as transmission, clinical signs and symptoms, diagnosis, treatment, and control measures.;

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Pathogens in Poultry Products

USDA is responsible for ensuring the safety of poultry products. The Centers for Disease Control and Prevention (CDC) report the U.S. food;

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Pig Ailments

diagnosis as well as their treatment, prevention and control Discusses those aspects of pig management that have an impact on the incidence;

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Control of Biofilm Infections by Signal Manipulation

bacterial infections in humans and other animals.;

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Ratoon Stunting Disease (Rsd) of Sugarcane

of ratoon failure in the world. Due to this approach (in the form of this book), plant pathologist can identify the disease and can develop control;

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Poultry Diseases

reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar structure;

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Psychotropic Bacteria in Foodsdisease and Spoilage

organisms, especially in meat and poultry products. Metabolic products of bacterial growth in foods as indicators of spoilage are described. The;

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Bacteria in Agrobiology

application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB), represents an ecologically and;

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Poultry Health and Management

The last edition of this guide for the management of poultry under both intensive and extensive systems was published in 1984 but since;

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Epidiemology and Control of Pepper Veinal Mottle Virus Disease of Pepper

of 10 tons/ha and 20 tons/ha poultry manure showed a significant (p;

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Salmonella

source of the pathogenic organisms is frequently poultry and the organism is often spread in the kitchen from poultry to other foods. This book;

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Controlling Salmonella in Poultry Production and Processing

Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates;

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Marek's Disease

Marek's disease is a form of cancer of poultry caused by an important herpesvirus (MDV). It continues to be a threat to poultry health and;

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Producing Safe Eggs

contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology;

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Phytopathogenic Bacteria and Plant Diseases

to 1986 and Perpetuation, variability, and control of Xanthomonas oryzae pv. oryzae, the causal agent of bacterial blight of rice from 1989;

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Bacterial Disease Resistance in Plants

of plant-pathogen interactions in depth. With Dr. Vidhyasekaran's keen insights and experienced critical viewpoint, Bacterial Disease Resistance;

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Bacterial Disease Resistance in Plants

of plant-pathogen interactions in depth. With Dr. Vidhyasekaran's keen insights and experienced critical viewpoint, Bacterial Disease Resistance;

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Bacterial Population Genetics in Infectious Disease

This book is a unique synthesis of the major concepts and methods in bacterial population genetics in infectious disease, a field that;

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Advances in Pig Welfare

> This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs and poultry;

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Innovative Ethno Veterinary Practices in the Control of Newcastle Disease & Helminthosis in Poultry in South Western Uganda

range of content, and also covers conventional veterinary medicine as well as seeks to expound knowledge on alternatives to control of livestock;

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Sustainable Crop Protection under Protected Cultivation

This book focuses on pests (insect and mite) and diseases (fungal, bacterial, viral and nematode) in protected horticulture (fruits;

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