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sought sustenance. Author Monica Tapper serves up a stick-to-your-ribs trek through Alabama history, providing classic recipes modified for the;
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Abandoned Coastal Defenses of Alabama is a down-and-dirty guided tour through Fort Morgan and Fort Gaines, the retired guardians;
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, Haunted North Alabama offers a broad survey of the history of haunted destinations in the upper regions of Alabama. Packed with over 20 haunted;
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History of Alabama and dictionary of Alabama biography This book, "History of Alabama and dictionary of Alabama biography Volume 1," by;
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Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that;
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In her inimitable storytelling style, Mrs. Windham takes readers on a tour of the history, people, and places of the heart of Dixie;
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Forages through New England's most famous foods for the truth behind the region's culinary myths Meg Muckenhoupt begins with a simple;
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Alabama's history and culture revealed through fourteen iconic foods, dishes, and beverages. The Story of Alabama in Fourteen Foods;
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Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional culinary school or college;
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This text offers a culinary tour of India - comprehensively describing the history, evolution and impact of various elements of the;
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the early history of Lawrence County up through the description of men and actions of the 9th and 16th Alabama Infantry Regiments. This book;
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. Join Food Dude Dave Cathey on a tour through this colorful and delicious history.;
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A foodways history of Oklahoma's Pittsburg County.;
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Take a guided tour through the locavore's delight that is the Land of 10,000 Lakes through travel stories, recipes, and menu ideas;
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'The principal authority for the general treatment of the history of coal, and of iron and steel, in Alabama is the work of Miss Ethel;
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originated in antiquity and creating a new aesthetic. This new culinary culture saw food and wine as important links between human beings and nature;
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Proud: Alabama's Poor Whites, Alabama: The History of a Deep South State, and Taking Christianity to China: Alabama Missionaries in the Middle;
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A delicious odyssey through the culinary delights of the traditional Greek kitchen introduces more than 250 recipes that emphasize a;
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came to form a unique and little-known culinary repertoire. The 85 recipes in this fascinating book are accompanied by a history of the Pied;
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, innovation, and progress, there is a culinary tradition of equal richness and importance. The Culinary Crescent shows Heine's deep knowledge of the;
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were sent around the world. Birmingham and Jefferson County, Alabama takes the reader on a visual tour of such landmarks as the Tutwiler Hotel;
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