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The Practical Poultry Keeper

Originally published in 1867. The well illustrated contents include early information on all aspects of poultry including: - Housing;

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The Practical Poultry Keeper

Originally published in 1867. The well illustrated contents include early information on all aspects of poultry including: - Housing;

Vergelijkbare producten zoals The Practical Poultry Keeper

The Practical Poultry Keeper

Originally published in 1867. The well illustrated contents include early information on all aspects of poultry including: - Housing;

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Diseases of Poultry

Poultry industry has become a very significant element in the agricultural sector worldwide. It is also important to consider the fact that;

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Standard poultry for exhibition

Standard poultry for exhibition. This book, "Standard poultry for exhibition," by John Henry Robinson, is a replication of a book;

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The American Standard of Poultry Excellence

This special re-print edition of the American Poultry Association's book The Standard of Excellence offers a unique look at poultry breeds;

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Pathogens in Poultry Products

USDA is responsible for ensuring the safety of poultry products. The Centers for Disease Control and Prevention (CDC) report the U.S. food;

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Poultry Diseases

Poultry farming as a means of profit can be made successful only by maintaining the most vigorous and sustained campaign against disease;

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Backyard Poultry Medicine and Surgery - A Guide for Veterinary Practitioners

BACKYARD POULTRY MEDICINE AND SURGERY An expanded edition that explains the diagnosis and treatment of backyard poultry You can look to;

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Food Safety in Poultry Meat Production

This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat;

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God in Public

A thoughtful and provocative book, in the vein of C. S. Lewis's classic The Weight of Glory;

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Poultry Products Processing

Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author;

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The Health of Poultry

The Health of Poultry, by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating;

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Commercial poultry raising

Commercial poultry raising. A thoroughly practical and complete reference work for the amateur, fancier or general farmer, especially;

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Advances in Poultry Welfare

Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume;

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Africa in World Politics

Africa in World Politics is een boek van S. Wright;

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Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth;

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Poultry Meat Processing

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical;

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Let all birds free

The expansion in the intensive livestock and poultry farming threatens the health of us all.This book describes how caged birds;

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Nutrition and Feeding of Organic Poultry

Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat;

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Commercial Chicken Meat and Egg Production

reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition;

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Inspection & Protection of U.S. Meat & Poultry

The U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) must inspect most meat, poultry, and processed egg;

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Muscle Foods

Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been;

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Unprotected Texts

scholar.” —Bart Ehrman, author of Misquoting Jesus Boston University’s cutting-edge religion scholar Jennifer Wright Knust reveals the;

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