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Two Fifteenth-Century Cookery-Books

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Marguerite Pattens Century British Cooki

her the cookery icon of our times . Her Century of British Cooking pulls together her life's work, with over 200 recipes and is truly an;

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Secret Ingredients

A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s;

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Secret Ingredients

A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s;

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Catalogue of fifteenth century books in the library of Trinity college, Dublin & in Marsh's library, Dublin with a few from other collections

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English cookery books to the year 1850

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Love, Religion and Politics in Fifteenth Century Spain

fifteenth century. The two authors have collaborated on many occasions, and the joint volume provides insights into the complex relationships;

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Two Anglo-Indian Cookery Books

culinary life: curries, kedgeree and chutneys have taken their place on the nation's tables. These two fascinating texts on Anglo-Indian cookery;

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Wild Food: Proceedings of the Oxford Symposium on Food and Cookery

The Oxford Symposium on Food and Cookery continues to be the premier English conference on this topic, gathering academics, professional;

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Royal Cookery; or, the Complete Court-book. Containing the Choicest Receipts in all the Particular Branches of Cookery, now in use in the Queen's Palaces ... By Patrick Lamb, . ... To Which are Added, Bills of Fare for Every Season in the Year

: printed for Abel Roper, and sold by John Morphew. Half-title: 'Lamb's Royal Cookery.' - With two final leaves of advertisements.London: printed;

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Real Vampires

This is the fifteenth book in the Real Vampires series, a prequel set in seventeenth century Scotland. The series started with the;

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The Development of Transportation in Modern England

meaning 'the period beginning with about the close of the fifteenth century and ending with approximately the middle of the nineteenth century;

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The Lithuanian Metrica

books in the mid-fifteenth century until now. It reveals how the first Metrica books emerged in the second half of the fifteenth century;

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Incunabula in Dutch Libraries (2 Vols.): A Census of Fifteenth-Century Printed Books in Dutch Public Collections

ISBN Incunabula in Dutch Libraries (2 Vols.). Type boekomslag: Hardcover, Geschreven door: Gerard va;...

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Cookery in the Public Schools

Publisher: Boston, D. Lothrop company Publication date: 1890 Subjects: Cookery Notes: This is an OCR reprint. There may be typos or missing;

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Illuminated Manuscripts In Cambridge, Part Two 2 Volume Set

Choir Books of the fifteenth century, and finally to the richly decorated and densely ornamented books of sixteenth-century Spain. In addition;

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Lancastrians to Tudors

between the Houses of York and Lancaster dominate the history of England in the latter half of the fifteenth century. But what were the causes;

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Pot-luck; or, The British Home Cookery Book; Over a Thousand Recipes From old Family ms. Books

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The Development of Transportation in Modern England

'modern' as meaning 'the period beginning with about the close of the fifteenth century and ending with approximately the middle of the nineteenth;

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The Development of Transportation in Modern England

'modern' as meaning 'the period beginning with about the close of the fifteenth century and ending with approximately the middle of the nineteenth;

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The British Housewife

This is the first full-scale study of the world of eighteenth-century British cookery books, their authors, their readers and their recipes;

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Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these;

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England in the Fifteenth Century Proceedings of the 1986 Harlaxton Symposium

Papers from the symposium on fifteenth-century England, held at Harlaxton Manor, Lincolnshire, July 1986.;

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Cambridge Studies in the History of Medicine

of the Black Death in 1348 to the mid-fifteenth century. Through an innovative study of this evidence, Professor Carmichael develops two related;

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The Recipe Reader

Over the last decade there has been an intense and widespread interest in the writing and publishing of cookery books; yet there remains;

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Plain Lives in a Golden Age

the mid-fifteenth century. Through an innovative study of this evidence, Professor Carmichael develops two related strands of analysis. First;

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Trifle

The English Kitchen is a series published by Prospect Books to explore and explain the course of English cookery over the last 300 years;

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