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The Use of Nutrients in Crop Plants

years of experience, The Use of Nutrients in Crop Plants builds a bridge between theoretical aspects of mineral nutrition and practical;

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Production Practices and Quality Assessment of Food Crops

of the individual nutrients so that these meet the needs of the particular crop and soil type. For example, it should be noted that EU-wide;

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Production Practices and Quality Assessment of Food Crops

of the individual nutrients so that these meet the needs of the particular crop and soil type. For example, it should be noted that EU-wide;

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Plant Macronutrient Use Efficiency

Plant Macronutrient Use Efficiency presents an up-to-date overview of the latest research on the molecular and genetic basis of macro;

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Genome Engineering for Crop Improvement

. Genome Engineering for Crop Improvement provides an up-to-date view of the use of genome editing for crop bio-fortification, improved;

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Non-Chemical Weed Control

alternatives, including the use of cover crops, thermal treatments and biotechnology to reduce and eliminate unwanted plants. This book provides;

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Phosphorus Management in Crop Production

% or more. Higher crop productivity gains in the future will have to be achieved in developing countries through better natural resources;

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Nutrient Pollution From Agricultural Production

gradually remove the existing nutrients from the soil and over time will require additional nutrients to maintain or increase crop yield. When;

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Nitrogen Management in Crop Production

management in crop production. Among essential plant nutrients, nitrogen is one of the most important yield-limiting nutrients, mainly responsible;

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Plant Micronutrient Use Efficiency

Plant Micronutrient Use Efficiency: Molecular and Genomic Perspectives in Crop Plants presents information on the complex mechanisms;

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Nutrition of Crop Plants

Crop nutrition is an essential discipline of plant science of crop production. The importance of crop nutrition for increasing yield and;

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Intensive Cropping

Explore new concepts for maximizing crop yields!Intensive Cropping: Efficient Use of Water, Nutrients, and Tillage is a compilation;

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Mycorrhizae in Crop Production

Design cropping practices that make the most of the contribution of AM fungi Mycorrhizae in Crop Production is a comprehensive guide to the;

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Role of Multi-Nutrients in Maize production

47 . It is a warm weather crop, doing best when temperatures in the warm months range from 21 to 27 C. The judicious use of organic and;

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Nanobiotechnology

adversely affect the growth as well as yield of crop plants worldwide, especially under the global climate change. Nanobiotechnology is viewed to;

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Integral Study of Atrazine and N Leaching in Argentinean Soils

In this book, we show the results previously published in international scientist journals. Use of lysimeters allows for integral studies;

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Handbook of Minerals and Nutrients

of humans and plants. It includes definitions of nutrients , minerals and supplements etc. Provides readers with insights regarding the minerals and;

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Biocontrol Agents and Secondary Metabolites

the minimization or elimination of the use of fungicides. Presents an overview on mechanisms by which plants protect themselves;

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Changing Climate and Resource use Efficiency in Plants

Changing Climate and Resource Use Efficiency in Plants reviews the efficiencies for resource use by crop plants under different climatic;

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Regulation of Nutrient Uptake by Plants

over the past 30 years, primarily due to use of modern technology developed in biotechnological research, instrumentation, modern computation;

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Abiotic Stress

phonological plant stages, from germination to full plant development. It has been estimated that 70% of the crop yield loss can be attributed to;

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Genetic Engineering of Plants for Crop Improvement

Genetic Engineering of Plants for Crop Improvement discusses current genetic engineering methods for plants and addresses the commercial;

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Salt Stress Responses in Plants

adjustment, and significance of mineral nutrients in combating salinity in food crops. The most significant feature of the present book is its;

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Phenotyping Crop Plants for Physiological and Biochemical Traits

, efficient, and appropriate typing of crop plants. By addressing the basic principles and precautions needed when conducting crop-based experiments;

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Antioxidants and Functional Foods for Neurodegenerative Disorders

This book provides information on the use of functional foods in the prevention and treatment of neurodegenerative brain disorders. It;

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Plant Evolution and the Origin of Crop Species

The genetic variability that developed in plants during their evolution forms the basis of their domestication and breeding into the crops;

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The Art of Balancing Soil Nutrients

A practical guide to interpreting soil test results for farmers and other stewards of the earth wanting to understand what nutrients are;

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