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The Preparation and Refining of Olive Oil in Southern Europe; C279

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New American Olive Oil

-art growers and producers) and 75 recipes tailored to the differing kinds of olive oil now available, The New American Olive Oil provides an;

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Handbook of Olive Oil

studies and technological developments, explain the unique chemical composition of olive oil. The analytical aspects of the first edition are now;

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Olive Oil Sensory Science

preparation or in oil-food pairing. Each chapter of Olive Oil Sensory Science is written by the best researchers and industry professionals in the;

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The Olive Tree of Civilisation

table? The ancients knew these virtues, and olive oil became a key to their religious and political ceremonies, from the temples of Ra in Egypt;

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Olive Oil

Full and fruity, green and tangy, or sweet and golden, olive oil is as varied and complex as wine. Ever since the ancient Romans discovered;

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Olive Oil

beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols;

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Olive Oil

beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols;

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Olive Oil & Health

and phenols. This book presents topical research in the study of olive oil including innovative co-adjuvants to improve olive oil extraction;

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Olive-Oil Purchase Behaviour

Olive oil is an important component in the food system in most European markets. Moreover, its consumption is gaining interest among;

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Olive Oil: Chemistry and Technology, Second Edition

chapters that explore the most important aspects of chemistry, technology, quality, analysis and biological importance of olive oil. The topics;

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Olive

-grade olive oils and treatment and management of their wastes. Starting with the main characteristics of the olive tree, types, growth;

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Authentication of Virgin Olive Oil using NMR & Isotopic Fingerprinting

This book examines three harvests of virgin olive oils (VOOs) from the Mediterranean basin which were analysed by 1H-NMR and 13C and 2H;

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The Extra-Virgin Olive Oil Handbook

According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour;

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Sterols

varies with the species, and this characteristic make it possible to use this data as a chemosystematic marker. In olive oil, sterols constitute;

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Olive Oil

Global demand for and consumption of olive oil has increased significantly since the 1990s. While the United States and other New World;

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Virgin Olive Oil

Olive oil is considered to be such a crucial component of the so-called Mediterranean Diet' that, since 2010, it has been inscribed;

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Utilization of Olive Oil & its By-Rpoducts for Industrial Applications

Most of the research carried out on olive oil has been concerned with its chemical and nutritional characteristics, whereas research;

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Desert Olive Oil Cultivation

appropriate selection of olive varieties with high productivity and oil quality, the impact of foliar nutrition on decreasing alternate bearing and;

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Olive and Olive Oil Bioactive Constituents

The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols;

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Olive

of olive oil in contemporary diets. In this original, succinct and engaging history Fabrizia Lanza traces the olive's roots from antiquity, when;

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Olives and Olive Oil as Functional Foods

The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional;

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Olives and Olive Oil in Health and Disease Prevention

Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new;

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The Chemical Story of Olive Oil

comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective. Growers often do not know what is happening;

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Design Aspects of Used Lubricating Oil Re-Refining

and reuse wastes that are produced by lubricating oils..Addresses and demonstrates the current knowledge of the process behaviour;

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The Olive Tree Genome

is relevant not only for culinary olive and oil production, but also for shaping the landscape and history of many rural areas for centuries. Today;

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The Olive Tree Genome

is relevant not only for culinary olive and oil production, but also for shaping the landscape and history of many rural areas for centuries. Today;

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