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This textbook presents an account of modern ideas about physiology, using diagrams and graphs to amplify the text. The book is divided into;
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into a vast discipline. The book covers and explains the following deeply: o Nature and Scope of Physiology o Body Fluids: Water, Electrolyte;
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?A treatment of the basic sensory processes that deemphasizes psychophysics, quantitative findings about thresholds, anatomy and physiology;
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remember physiological concepts. Chapters cover body systems individually, with additional chapters on the senses, cells, tissues, and body;
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, muscle cells and physiology, and the nervous system. Special senses and sense organs are examined. All major systems are discussed, including the;
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of the physiology, anatomy and neuropsychology of the senses; the neurophysiological causes of smell and taste disorders, and their function;
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of the physiology, anatomy and neuropsychology of the senses; the neurophysiological causes of smell and taste disorders, and their function;
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300 articles from all the top scientists laying out our current knowledge on the anatomy, physiology, and molecular biology of sensory organs;
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100,000 students make the connection between perception and physiology. Goldstein has crafted an easier-to-understand, and more student-friendly;
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100,000 students make the connection between perception and physiology. Goldstein has crafted an easier-to-understand, and more student-friendly;
Vergelijkbare producten zoals Sensation And Perception
100,000 students make the connection between perception and physiology. Goldstein has crafted an easier-to-understand, and more student-friendly;
Vergelijkbare producten zoals Sensation and Perception
100,000 students make the connection between perception and physiology. Goldstein has crafted an easier-to-understand, and more student-friendly;
Vergelijkbare producten zoals Sensation and Perception
in 1933. For the Twelfth Edition of Dukes' Physiology of Domestic Animals, William O. Reece has overseen the writing of an essentially new book;
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in sensory physiology, neurology, psychology and anatomy, and researchers themselves will find that this volume addresses many of the key issues;
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in sensory physiology, neurology, psychology and anatomy, and researchers themselves will find that this volume addresses many of the key issues;
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shoreline, tide pools, tropical streams and sweetwater ponds. During evolution, the senses of fish have adapted to the physical conditions of the;
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shoreline, tide pools, tropical streams and sweetwater ponds. During evolution, the senses of fish have adapted to the physical conditions of the;
Vergelijkbare producten zoals The Senses of Fish
Introduction explores the field of human physiology, considering how the body works, senses, reacts, and defends itself. As Jamie A. Davies shows;
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in particular by molecular biology. These show the similarities in the molecular architecture and in the physiology of sensory cells across species and;
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but also of the 'lower' senses - those of taste, smell and touch? And was the Renaissance not first and foremost a time of deep sensory;
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This set includes all six titles in The Senses in Antiquity series. Buying the set provides a significant saving as opposed to buying the;
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artificiality.The Cultural History of the Senses set delves into the sensory foundations of Western civilization, taking a comprehensive;
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This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types;
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in distinctive ways by appealing to the concept of the 'spiritual senses'. In focusing on the Christian tradition of the 'spiritual senses', this book;
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Like us, the ancient Greeks and Romans came to know and understand the world through their senses. Yet sensory experience has rarely been;
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