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The Little Book of Dough

This book it is divided into four sections covering a range of different dough types and a selection of projects. Each project encourages;

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Inspirations in Dough

The dough used by Margaret Blanche is easy t o model with, pliable yet sturdy and enables the modeller to make 3 dimensional and free;

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Cookie Doughlicious

to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don't have to choose between safety and;

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Het Cookie Dough receptenboek

Van Londen tot Los Angeles, van New York tot Sydney: over de hele wereld zijn cookie dough cafés een enorme hit en ook ijs met stukjes;

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World's Easiest Sweet Roll Recipes

is the hands-free technique for making dough you wont touch the dough until you roll it out of the bowl to shape into sweet rolls as demonstrated;

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Cassava pellets

, this study to investigate the effects of some machine parameters and the moisture content of preparation of cassava dough on some physical and;

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Cereals in Breadmaking

: discusses the structure of the dough, how a foam is formed during fermentation and how starch gelatinization induces the formation of an open-pore;

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Pizza! - Kartonboekje;Kartonboekje (9780714874098)

Cook pizza from scratch in this fully interactive recipe book that allows readers mix the ingredients, knead the dough, spread the sauce;

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Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing (Band 5)

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Mudworks: Creative Clay, Dough, and Modeling Experiencesvolume 1

Categorized by art media, this book offers a delightfully messy range of creative activities for chi;...

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The Farinograph Handbook: Advances in Technology, Science, and Applications

instrument's principles of operation and factors that affect its operation. This edition also contains new research on dough rheology, the use;

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Blue Like Play Dough

own in Blue Like Play Dough. In the everyday stretch and squeeze of motherhood, Tricia Goyer often feels smooshed by the;

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Breadmaking

and bread ingredients, with chapters on dough aeration and rheology, the use of redox agents and enzymes in breadmaking and water control;

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Milking Scarabs For Dough . BLACK CARROT, CD

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How to Create Fantasies and Win Accolades

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selling-methodology 'cuz in dough we trust

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Why Are You Doing That?

the cow? Why is Maria slapping dough between her hands? In this simply told story, a little boy learns all about food and where it comes from;

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The Easter Craft Book

flower children, birds and butterflies. The authors show how to make Easter figures and decorations of dough, wool, felt or tissue paper, as well;

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STUFF AND DOUGH (UK VERSION - DIRECTED BY CRISTI PUIU) (DVD). MOVIE, DVD

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Biscuit, Cracker and Cookie Recipes for the Food Industry

by investigating some of the key variables in effective recipe development. It then presents a series of recipes for hard-dough products such;

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Cookie Dough Kruger and Anthony Mills Are... KRUGER AND ANTHONY MILLS ARE.... WILDCOOKIE, CD

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Bread

breads, from mixing or kneading dough by hand to fermenting and shaping dough, and to proofing, decorating, baking and cooling the finished;

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Kids Crazy Art Concoctions

Provides instructions for making a variety of artistic concoctions involving water color cakes, soap paint, crazy dough, pastes, papers;

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Handbook of Food Engineering Practice

shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough;

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Beyond Infinity

/> How big is the universe? How many numbers are there? And is infinity + 1 is the same as 1 + infinity? Such questions occur to young;

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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming

This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their;

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Like Leaven in the Dough

In Like Leaven in the Dough: Protestant Social Thought in Latin America, 1920-1950, Carlos Mondragon offers an introduction to the ideas;

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