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In 1842, the average life expectancy for a labourer in Liverpool was just 15 years. The condition of public health in Britain during the;
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New edition of the every day diabetes cookery book, featuring updated recipes based on new research and best practices, with carefully;
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101 Eaasy Recipes To Boost Health. 101 easy-to-follow family-friendly cookery book filled with delicious recipes and essential ingredients;
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Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment;
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A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;
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A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;
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on clinical practice; infertility and fertility control; adolescent health care; gene therapy; and the latest treatment strategies from the;
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De-mystify the key principles of Japanese cookery and create your own exciting array of authentic dishes with International Cuisine: Japan;
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This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these;
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A close look at the aftereffects of the Mount Laurel affordable housing decision Under the New Jersey State Constitution as interpreted;
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Laurel was the town at the center of the court decisions. As a result, Mount Laurel has become synonymous with the debate over affordable housing;
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Arguably the greatest comedy duo in show business history, Stan Laurel and Oliver Hardy delighted filmgoers and theatregoers for;
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Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;
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Miss out on miso and lose out on lunch as this guide to miso cooking shows - From the author of Tofu Cookery, New Farm Vegetarian Cookbook;
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Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;
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Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;
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recipes. The entire book is illustrated throughout in colour and black and white. Marguerite Patten OBE wrote over 170 cookery books, sales;
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