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Freezing Fertility

Welcomed as liberation and dismissed as exploitation, egg freezing (oocyte cryopreservation) has rapidly become one of the most widely;

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Freezing Fertility

Welcomed as liberation and dismissed as exploitation, egg freezing (oocyte cryopreservation) has rapidly become one of the most widely;

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Freezing Effects on Food Quality

This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing;

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Freezing Effects on Food Quality

This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing;

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Cryogenic Freezing Manual

"Cryogenic Freezing Manual" is an aid to anyone in the process of using Liquid Nitrogen (LN2) to freeze a product and to anyone currently;

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Ground Freezing

Volume 2 of the Proceedings of the Fourth International Symposium on Ground Freezing held in Sapporo over the 5-7 August 1985.;

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Freezing

various perspectives, a different domain, the domain of Freezing, originally defined in terms of non-base structures, has received far less;

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Ground Freezing 97: Frost Action in Soils

The papers in this volume are primarily concerned with the theory, design and practice of artificial ground freezing (AGF) and with frost;

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Ground Freezing 88 - Volume 2

Volume 2 of 2, of the conference proceedings of 'Ground Freezing 88' of the fifth international symposium, held in Nottingham, UK on the 26;

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Ground Freezing 88 - Volume 1

Volume 1 of 2, of the conference proceedings of 'Ground Freezing 88' of the fifth international symposium, held in Nottingham, UK on the 26;

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Freezing Colloids: Observations, Principles, Control, and Use

This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It;

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Freezing of Fruits and Vegetables

. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Freezing is the;

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Freezing Assets

Freezing Assets is een boek van Mahvash Alerassool;

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Fundamentals of Food Freezing

industry. For example, excellent reference books are available in the general area of food freezing. The Freezing Preservation of Foods by Tressler;

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Dynamics of Freezing Thawing Soil around Subway Shield Tunnels

after freezing-thawing when subjected to subway loading, as well as the effect of freezing-thawing on the dynamic parameters of silty clay;

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Frozen Food Science and Technology

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing;

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Dynamics of Freezing Thawing Soil around Subway Shield Tunnels

after freezing-thawing when subjected to subway loading, as well as the effect of freezing-thawing on the dynamic parameters of silty clay;

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Freezing Language

risk: natural language is by nature quite adaptive in the way it is used, and freezing language reduces that flexibility. This doctoral;

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Modelling Heat & Mass Transfer in Freezing Porous Media

is sequential and systematical consideration from unified view point the heat and mass transfer processes occurring in heterogeneous porous media (soil;

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Mathematical Modeling of Melting and Freezing Processes

This book begins with a precise formulation of the J. Stefan problem for a meltingfreezing process, based on the underlying physical;

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Home Freezing Handbook

compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing;

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Ground Freezing 2000 - Frost Action in Soils

There has been increasing interest in the use of Artificial Ground Freezing (AGF) in forming efficient barriers to prevent pollution;

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Ground Freezing

Artificial ground freezing has been used for over a century to form a temporary support and an impermeable barrier for underground openings;

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The Freezing-Point

pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work;

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A Novel Cold Active Esterase from the Marine Psychrotolerant Isolate Pseudoalteromonas Arctica sp. nov.

characterised. The enzyme has unique properties since it requires a very low activation energy and retains 50% of its maximal activity at the freezing;

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Einde inhoud

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