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The Cooks and Confectioners Dictionary
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The American Heritage Dictionary of Idioms, Second Edition
) Dictionary of Idioms explores the meanings of idioms, including phrasal verbs such as kick back, proverbs such as too many cooks spoil the broth;
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Macmillan Dictionary of Women's Biography
The enthusiastic response to the Dictionary has prompted this second substantially enlarged, revised and updated edition. It now contains;
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Macmillan Dictionary of Women's Biography
The enthusiastic response to the Dictionary has prompted this second substantially enlarged, revised and updated edition. It now contains;
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The Clay-Pot Cookbook
For over 40 years, "The Clay-Pot Cookbook" has inspired easy and economical ethnic cooking in the kitchens of amateur and seasoned;
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The Fondue Cookbook [With Paper with Flaps]
Fondue has enjoyed a rebirth of popularity among culinary trendsetters. This cookbook goes beyond the traditional bread-and-cheese;
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Canadian Living Cooks Step by Step
Cuisine Canada Cookbook of the Year 2000Developed, tested and perfected in the Canadian Living Test Kitchen, Canadian;
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Tools For Cooks
Tools for cooks - Keukengerei van A tot Z;...
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The Court and Country Cook: Giving new and Plain Directions how to Order all Manner of Entertainments, ... Together With new Instructions for Confectioners
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;
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In the Shadow of Cooks
For anyone who is contemplating a career in the culinary field or those who have chosen to teach the next generation of professional cooks;
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The Cook's Essential Kitchen Dictionary
information describes subjects as varied as Humble Pie and Hanger Steak to Squawroot and Stracchino. The Cook's Essential Kitchen Dictionary is an;
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Frank Davis Cooks Cajun, Creole, and Cre
All new seafood recipes plus variations on the Cajun-Creole standard of cooking.;
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Woodfield Cooks
Welcome to our kitchens in London's historic core. Growing and preparing food has been a Woodfield preoccupation since the founding of this;
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Three Many Cooks
in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and;
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Making Modern Meals - How Americans Cook Today
though it is no longer an everyday chore. By looking closely at the stories and practices of American home cooks-witnessing them in the kitchen;
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Making Modern Meals - How Americans Cook Today
though it is no longer an everyday chore. By looking closely at the stories and practices of American home cooks-witnessing them in the kitchen;
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Book Cooks/Cookin'/ That's It .. That's It // Sextet, Quintet and Quartet .. THAT'S IT // SEXTET, QUINTET AND QUARTET. BOOKER ERVIN, CD
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The New Filipino Kitchen
introduction to the complex and adaptable, though perennially overshadowed, cuisine that is Filipino food.;
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Cake Magic
feed the whole family and all tastes. From everyday cakes such as basic fruit cakes to posh subversive wedding cakes. Of course there are;
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The Gourmet Slow Cooker
With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired;
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Nobody Cooks Books
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Entrepreneur Millionaire Mindset
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Cooks . J. Teal Band, CD
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Cast-Iron Cooking
Nothing cooks like cast iron, and Livingston tells you why, with seventy-five delicious recipes;
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