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All new seafood recipes plus variations on the Cajun-Creole standard of cooking.;
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Het boek 'The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy' van Ryan Boudreaux koop;
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Leading specialists on Cajun French and Louisiana Creole examine dialectology and sociolinguistics in this volume, the first;
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Leading specialists on Cajun French and Louisiana Creole examine dialectology and sociolinguistics in this volume, the first comprehensive;
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More than a dozen French-speaking immigrant groups have been identified in south Louisiana, Cajuns and white Creoles being the most famous;
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, nightlife and festivals. Details include how to spend the perfect Mardi Gras, where to find the best Creole and Cajun food and trips out of the city.;
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than a dozen French-speaking immigrant groups have been identified there, Cajuns and white Creoles being the most famous. In this guide to the;
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, and the differences between Cajun and Creole cuisines. Biographical sketches of New Orleans's luminaries--including Mary Land, Corinne Dunbar;
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many fans of Cajun music and zydeco, and they have one other thing in common--longtime residence in the San Francisco Bay Area. They are all;
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South's foundational food traditions--including Native American, Creole, African American, and Cajun--the Knipples tell the fascinating stories;
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Acadians, Creoles, and Creoles of Color. In Becoming Cajun, Becoming American, Maria Hebert-Leiter explores how American writers have portrayed;
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Dive into the heart of New Orleans and whip up classic Cajun and Creole comfort food in your own kitchen and laissez les bons temps rouler;
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An intense linguistic struggle is unfolding in Louisiana between Cajuns trying to preserve their language on the one hand and the American;
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CivilWar to their frank assessments of such major figures as Lincoln, Davis, Lee, and Grant; from their searing memories of the carnage of battle;
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Vergelijkbare producten zoals Jole Blon And Other Cajun Honky Tonk Songs -W/His Country Cajuns- AND OTHER CAJUN HONKY TONK SONGS -W/HIS COUNTRY CAJUNS-. ALLEN FONTENOT, CD
foodways, the delineation between Cajun and Creole, the African Americans and Native Americans of the region, Zydeco music, and Cajun humor. The;
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side are dual-language retellings--the Cajun French and its English translation--along with insightful commentaries. This volume reveals the;
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2010 Congressional Oversight Panel Report, $1.4 trillion of CRE debt is coming due by 2014 and half of the CRE projects securing such debt are;
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of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard;
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