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Frank Davis Cooks Cajun, Creole, and Cre

All new seafood recipes plus variations on the Cajun-Creole standard of cooking.;

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The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy

Het boek 'The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy' van Ryan Boudreaux koop;

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Jambalaya

No kitchen is complete without this treasure trove of New Orleanian cuisine. "Jambalaya" offers a collection of Cajun and Creole recipes;

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French and Creole in Louisiana

Leading specialists on Cajun French and Louisiana Creole examine dialectology and sociolinguistics in this volume, the first;

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French and Creole in Louisiana

Leading specialists on Cajun French and Louisiana Creole examine dialectology and sociolinguistics in this volume, the first comprehensive;

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French, Cajun, Creole, Houma

More than a dozen French-speaking immigrant groups have been identified in south Louisiana, Cajuns and white Creoles being the most famous;

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New orleans (time out 2ed) ---> see new ed [09/03]

, nightlife and festivals. Details include how to spend the perfect Mardi Gras, where to find the best Creole and Cajun food and trips out of the city.;

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French, Cajun, Creole, Houma

than a dozen French-speaking immigrant groups have been identified there, Cajuns and white Creoles being the most famous. In this guide to the;

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New Orleans Cuisine

, and the differences between Cajun and Creole cuisines. Biographical sketches of New Orleans's luminaries--including Mary Land, Corinne Dunbar;

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Cajun and Zydeco Dance Music in Northern California

many fans of Cajun music and zydeco, and they have one other thing in common--longtime residence in the San Francisco Bay Area. They are all;

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The World in a Skillet

South's foundational food traditions--including Native American, Creole, African American, and Cajun--the Knipples tell the fascinating stories;

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Becoming Cajun, Becoming American

Acadians, Creoles, and Creoles of Color. In Becoming Cajun, Becoming American, Maria Hebert-Leiter explores how American writers have portrayed;

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Taste Of Treme

Dive into the heart of New Orleans and whip up classic Cajun and Creole comfort food in your own kitchen and laissez les bons temps rouler;

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The Cajun Home Companion - Vol.2

An intense linguistic struggle is unfolding in Louisiana between Cajuns trying to preserve their language on the one hand and the American;

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The Slaves' War

CivilWar to their frank assessments of such major figures as Lincoln, Davis, Lee, and Grant; from their searing memories of the carnage of battle;

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Mardi Gras, Gumbo, and Zydeco

foodways, the delineation between Cajun and Creole, the African Americans and Native Americans of the region, Zydeco music, and Cajun humor. The;

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Cajun and Creole Folktales

side are dual-language retellings--the Cajun French and its English translation--along with insightful commentaries. This volume reveals the;

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Commercial Real Estate Restructuring Revolution

2010 Congressional Oversight Panel Report, $1.4 trillion of CRE debt is coming due by 2014 and half of the CRE projects securing such debt are;

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Cajun Foodways

of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard;

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