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in the grocery mart. These recipes are adapted from high-end restaurant dishes with the exception of utilizing microwaving cooking versus using;
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Quick and easy microwave cooking from scratch.;
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for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment;
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ISOI. He is twice a recipient of the Best Teacher Award, and has received the Life Time Achievement Award, Distinguished Professor of Microwave;
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, EMBS, APS), IETE, IEI, CSI, TSI, ISSS, ILA and ISOI. He is twice a recipient of the Best Teacher Award, and has received the Life Time;
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This is a revised edition of "The Best Of African Cooking." In this edition they are over 130 recipes, illustrated in colour and using a;
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well as an overview of the types of instrumentation available are described to help the reader develop the best experimental design for their;
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In deze jubileumeditie, The best of SuriMAM Cooking, vind je de lekkerste gerechten en mooiste kooktradities uit Suriname.The;
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Microwave Technology: A Powerful Technique The first book to combine microwave-assisted heating technology and concrete technology;
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Microwave Technology: A Powerful Technique The first book to combine microwave-assisted heating technology and concrete technology;
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cooking recipes inside this cookbook. The best part about these Japanese cooking recipes is that they are easy to prepare, delicious, recommended;
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. Green chemistry can avoid pollution by utilizing techniques that are environmentally friendly by design and one of the best green techniques;
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, have been chosen from the best of Korean cooking. These popular Korean snacks are very appealing for family meals as well as for entertaining;
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. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the;
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from the cooking king down under. Pulling from the great cuisines of the world, Kurma Dasa's latest collection of recipes is presented;
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polished kitchen range as well as the modern-day microwave oven, this is a journey through cooking history. Changing tastes?and supplies?of meat;
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Winner of the Gourmand World Cookbook Award for Best African Cuisine!!;
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This book is a compilation of well written and well-reviewed researches and case studies based on microwave sciences and technologies. The;
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Its first chapter discusses the microwave propagation through waveguides. The second chapter describes microwave cavity resonators. Third;
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array of delectable dishes and is perfect for those new to cooking, students or anybody looking to expand their midweek routine beyond the local;
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Explores theoretical and experimental studies of the properties of one-dimensional photonic crystals. The authors also consider the;
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Explores theoretical and experimental studies of the properties of one-dimensional photonic crystals. The authors also consider the;
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The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place;
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