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Swine Nutrition, Second Edition

aspects of the nutrition of pigs. It is equally suitable as an advanced undergraduate and graduate textbook as well as a reference for anyone;

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Swine Production and Nutrition

The purpose of this text as stated in the preface to our book Swine Production in Temperate and Tropical Environments, 1974, is to provide;

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Non-Traditional Feeds for Use in Swine Production (1992)

Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as;

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Alternative Swine Management Systems

Alternative Swine Management Systems examines technologically humane substitutions for swine production, focusing specifically on hoop;

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Diseases of Swine

range of essential topics on swine production, health, and management, with contributions from more than 100 of the foremost international;

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The Laboratory Swine

, cardiovascular, and pulmonary systems Husbandry addresses housing, nutrition, sanitation, transportation, and more Management and Quality Assurance;

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The Laboratory Swine

, cardiovascular, and pulmonary systems Husbandry addresses housing, nutrition, sanitation, transportation, and more Management and Quality Assurance;

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Advances in Swine in Biomedical Research

Contains papers from the October 1995 symposium, in sections on methods and techniques, and nutrition. Subjects include the Yucatan;

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Networking the Farm

Published in 1999, this book presents the results of an ethnographic study of the emergence of co-operative production networks among hog;

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Phosphorus and Calcium Utilization and Requirements in Farm Animals

Mineral nutrition of livestock is an area of significant importance due to its contribution to farm animal economics and health. With a;

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Swine Diseases and Health Management

swine fever (CSF) is a highly contagious disease of swine that causes skin lesions, fever and convulsions, and ultimately culminates in death;

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Mycoplasmas in Swine

Swine can be infected with many different mycoplasmas. Some are important pathogens, causing significant health and welfare issues in pigs;

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Handbook of Swine Health and Diseases

Swine diseases are caused by bacterial and viral pathogens, nutritional and genetic factors. Some of the diseases caused by bacterial;

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Swine Flu - What Parents Need to Know

Conflicting information in the UK about the swine flu epidemic has left many parents anxious and confused. In this clear and concise book;

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Diseases of Swine

Diseases of swine: written as a text book for the veterinary surgeon, student and swine grower (1897) This book, "Diseases of swine," by;

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Mycoplasmas in Swine

Swine can be infected with different mycoplasmas. Some of them are important pathogens, causing significant health and welfare issues;

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Sport Nutrition

Sport Nutrition: An Introduction to Energy Production and Performance is an introductory-level text that gives students a comprehensive;

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Swine Influenza

assortment of viruses. A number of subtypes of influenza A viruses of human and avian origin, including H1, H2, H3, H4, H5, H7, and H9, have been;

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Genomics and Proteomics in Nutrition

expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular;

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Genomics and Proteomics in Nutrition

expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular;

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Plant Nutrition and Food Security

production and discusses the role of plant nutrients in food security. It further talks about food quality, consumer health, and plant nutrition;

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Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)

factors that may influence consumption, health, food production and processing, food marketing and nutrition education are discussed. Included are;

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Organic Meat Production and Processing

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and;

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Environmental Nutrition

Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet;

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Swine in the Laboratory

Contains a DVD that includes more than 50 videos of surgical and experimental techniques and a color histologic atlas of normal tissues;

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