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Role of yeast strains in a Medoc red wine

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Wine Science

science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic;

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Wine

techniques on bioactive compounds in white and red wine; micro-oxygenation of red wine; effects of wine consumption on the cardiovascular system; the;

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A Closer Look at Grapes, Wines and Winemaking

changes in colour, taste, and mouthfeel attributes of red wines. A study is included in which twelve yeasts isolated from local grape berries were;

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Red Wine Technology

Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and;

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Wine Microbiology

and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs;

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Molecular mechanisms controlling glutathione levels in yeast

contains a study of the molecular mechanisms controlling intracellular GSH levels in both an industrial baker's yeast strain of Saccharomyces;

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Concise Encyclopedia of Science and Technology of Wine

When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial;

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Red Wine Consumption & Health

Red wine is a rich source of different phenolic compounds which contribute to sensorial wine characteristics and can exhibit various;

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Red Wine & Health

The book revises the principal strategies for the characterisation of red wines based on compositional profiles of biogenic amines as a;

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Value added wine making process

than grapes have the balanced quantities of sugar, acid, tannin, nutritive salts for yeast feeding and water to naturally produce a stable and;

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Recombinant Protein Production in Yeast

In the last few years, significant advances have been made in understanding how a yeast cell responds to the stress of producing a;

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Budding Yeast

of genetic manipulation, and suitability for high-throughput studies, yeast remains the focus of research in a vast number of laboratories worldwide;

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Managing Wine Quality

of different winemaking technologies on quality. Topics covered include yeast and fermentation management, enzymes, ageing on lees, new directions;

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Carafe Of Red

. Whether the subject is a supposedly simple red wine shared in a Parisian cafe or a Napa Valley Cabernet tasted with its vintner, every essay in A;

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The Chemistry and Biology of Winemaking

Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and;

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Handbook of Enology

As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology;

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Microbial Carotenoids From Fungi

Carotenoids are a family of yellow to orange-red terpenoid pigments synthesized by photosynthetic organisms and many bacteria and fungi;

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Commercial Winemaking

having been left inadvertently for a few days. Wine will, literally, make itself. In simplest terms, yeast cells will collect on the outside;

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Managing Wine Quality

across the world's winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers;

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Bioactive Compounds in Wine

enzymatic microbial hydrolyses of grape proteins, yeast autolysis and bacterial nitrogenous metabolism on protein or poly-peptidic substrates;

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Fermented and Distilled Alcoholic Beverages

Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines presents relevant material regarding;

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The Everything Guide To Wine

This is a robust resource to take readers from first sip to fully-stocked wine cellar! With The Everything Guide to Wine readers can go;

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Yeasts in Food and Beverages

As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding;

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The Chemistry of Wine Making

chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances;

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Red Red Wine: the Collection .. Collection .. COLLECTION. UB 40, CD

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The Health Properties of Red Wine

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