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Resveratrol: State-of-the-art Science And Health Applications - Actionable Targets And Mechanisms Of Resveratrol

public health interests are highlighted. The book is intended to serve as a text and reference covering recent research findings and clinical;

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Resveratrol

The word is out Recent studies on resveratrol, a powerful anti-oxidant found in red wine and certain other foods, have shown that;

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Resveratrol

. Section 6 is dedicated to health benefits of resveratrol against inflammation and associated diseases such as rheumatoid arthritis. The role;

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Resveratrol and Health, Volume 1215

This volume examines the phytoalexin resveratrol and the ongoing studies about its effects on lifespan and health. Resveratrol (3,5,4;

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Resveratrol and Health

Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a phenol phytoalexin derived from grapes, berries, and other plants possessing a;

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Bioactive Polyphenols from Wine Grapes

resveratrol and related grape vine polyphenols to various beneficial health effects especially cardio- and cerebro- vascular, metabolic, anti;

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Benefits of Resveratrol Supplementation

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Cerebroprotective effect of Resveratrol

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Red Wine Consumption & Health

effects to human health, which involves antioxidant, anti-inflammatory, cardioprotective, neuroprotective, anti-diabetic and anti-cancer activity;

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Phytopharmaceuticals for Brain Health

significantly help in improving brain health with advancing age, and potentially reduce the risk of cognitive decline. These studies;

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Phytopharmaceuticals for Brain Health

significantly help in improving brain health with advancing age, and potentially reduce the risk of cognitive decline. These studies;

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Epigenetics of Cancer Prevention

. This book discusses molecular epigenetic targets of natural products, such as green tea polyphenols, curcumin and resveratrol, and organ;

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Mitochondrial Physiology and Vegetal Molecules

Mitochondrial Physiology and Vegetal Molecules: Therapeutic potential of natural compounds on mitochondrial health provides a;

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Molecular Basis of Nutrition and Aging

aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact;

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Cardiovascular Diseases

synthetic and dietary compounds such as resveratrol and garlic. Covering the etiology and pathobiology, part III discusses lipid regulation, micro;

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Wine

, anticancer). This book covers the chemistry of grapes and wine phenolics, the analytical methods for phenolic compounds analysis, the health benefits;

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Role of Nutraceuticals in Cancer Chemosensitization

nutraceuticals and chemoresistance, such as curcumin, resveratrol, indole 3-carbinol, tocotrienols, ursolic acid, fisetin, celastrol, gambogic, butein;

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Dietary Supplements

, quercetin, resveratrol, silicon, tin and vanadium; considers regulations relating to dietary supplements in UK, Europe and the USA; and useful;

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Superfruits

health effects of fruits. -Gary Stoner, Ph.D., Comprehensive Cancer Center, Ohio State University Dr. Paul Gross's straightforward and well;

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Phytochemicals, Signal Transduction, and Neurological Disorders

plants, which are extensively researched by scientists for their health-promoting potentials in human diseases. Unlike vitamins and minerals;

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Phytochemicals, Signal Transduction, and Neurological Disorders

plants, which are extensively researched by scientists for their health-promoting potentials in human diseases. Unlike vitamins and minerals;

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A Paradigm Shift to Prevent and Treat Alzheimer's Disease

compounds include curcuminoids from turmeric, resveratrol from red wine and grape seed extract from other grape products, epigallocatechin-gallate;

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The Longevity Seekers

of an enzyme in humans that stops cells from aging. And some, like an oft-cited study touting the compound resveratrol, found in red wine-proved;

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Frontiers in Health Policy Research

This important series presents timely economic research on health care and health policy issues. Each volume contains papers from an annual;

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Health Literacy

Health literacy is the degree to which individuals have the capacity to obtain, process, and understand the basic health information and;

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Health Communication

Designed for undergraduate instruction across a range of majors or concentrations in health science, health education, public health, and;

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Cultural Images in Health

comparative study of the image of health in Nancy (France) and in Nijmegen (Netherlands); The body and health; Health in prevention, hygiene;

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