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Try making these easy, decadent chutney and relish recipes.Some of the recipes within the book:Green Tomato Chutney, Peach Chutney, Apple;
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IN THE KITCHEN WITH LE CORDON BLEU presents 100 special recipes from the Chefs of Le Cordon Bleu, a worldwide leader in gastronomy;
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The top 100 recipes (plus 30 colour photographs) from the TV series with an introduction by Antony Worrall Thompson. Saturday Kitchen;
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With 100 recipes from 20 of the the best British chefs at work today, James Winter has assembled a landmark cookery book. The rich;
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cooks, all led by Executive Chef, John Doherty, serve the finest meals to a demanding public 24 hours a day, 7 days a week at three restaurants;
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A taste-tempting assortment of fifty recipes showcases the special qualities of heirloom tomatoes in a cookbook that features such dishes;
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Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most;
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from his favorite restaurants along with the stories behind the accomplished chefs and their kitchens. The forty featured restaurants have been;
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Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most;
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Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most;
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Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most;
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Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most;
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Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most;
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Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most;
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edition is a thorough introduction to classic French patisserie techniques. The book takes readers through the evolution of French pastry from the;
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Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics;
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A collection of 90 recipes and stories from chefs, food bloggers, nutritionists and amazing foodies from around the world, From Beder'
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Features the vegetarian recipes of 80 of the world's best chefs. Offers a remarkable mix of regional and fusion cuisines from over 25;
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world, the more than 80 gourmet recipes included here range from the simple to the sublime, and from everyday staples to perfect meals for;
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Classic Recipes showcases an additional 200 classic dishes whose preparation puts the techniques demonstrated to practical use.;
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The brother chefs from the nine-restaurant Blue Ribbon chain share favorite American comfort food recipes, including Classic Herb-Roasted;
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A collection of 30 stories and recipes from expat Filipino chefs, home cooks, and writers that serves as a delicious, accessible;
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to those who not only relish in server-side programming but also web developers who understand the ubiquitous language of the web. Node.js;
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