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Relish Cumbria - The Lake District. Original Recipes from the Regions Finest Chefs, Peters, Duncan, Hardcover

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Relish Midlands. Original Recipes from the Regions Finest Chefs, Duncan Peters, Hardcover

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Relish South West. Original Recipes from the Regions Finest Chefs and Restaurants, Teresa Peters, Hardcover

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Footprint Focus Lake District, Cumbria & Northumberland

From Cumbria, with the wildest and most spectacular scenery in England, to Northumberland, the most unspoilt county, with the extraordinary;

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Discover the Lake District

of West Cumbria, this work contaisn photographs that guide you through the Lake District.;

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Kiddiwalks in Cumbria & the Lake District

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Prehistoric Monuments of the Lake District

The Lake District is famous for its magnificent scenery, but it is also an area that has been inhabited from early prehistoric times. This;

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50 Decadent Chutney and Relish Recipes

Try making these easy, decadent chutney and relish recipes.Some of the recipes within the book:Green Tomato Chutney, Peach Chutney, Apple;

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Discover Britain from Above

the historic buildings at the heart of London to ancient monuments such as Stonehenge and the regions of the Lake District, Snowdonia & the;

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Lake District from Above

Takes you on an aerial tour of the Lake District.;

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In the Kitchen with Le Cordon Bleu

IN THE KITCHEN WITH LE CORDON BLEU presents 100 special recipes from the Chefs of Le Cordon Bleu, a worldwide leader in gastronomy;

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Saturday Kitchen Cookbook

The top 100 recipes (plus 30 colour photographs) from the TV series with an introduction by Antony Worrall Thompson. Saturday Kitchen;

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Chef! 20 Great British Chefs, 100 Great British Recipes

With 100 recipes from 20 of the the best British chefs at work today, James Winter has assembled a landmark cookery book. The rich;

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Paradise Project

three hundred Jewish child Holocaust survivors who were brought to the Lake District in 1945, who said I came from Hell to Paradise .;

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The Waldorf-Astoria Cookbook

cooks, all led by Executive Chef, John Doherty, serve the finest meals to a demanding public 24 hours a day, 7 days a week at three restaurants;

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Best of the Best from Alabama

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most;

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Gourmet Tour of France

from his favorite restaurants along with the stories behind the accomplished chefs and their kitchens. The forty featured restaurants have been;

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The Heirloom Tomato Cookbook

A taste-tempting assortment of fifty recipes showcases the special qualities of heirloom tomatoes in a cookbook that features such dishes;

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Best of the Best from Texas 2

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most;

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Best of the Best from Minnesota

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most;

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Best of the Best from Louisiana

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most;

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Best of the Best from Iowa

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most;

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Best of the Best from Arkansas

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most;

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Best of the Best from Arizona Cookbook

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most;

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Plating For Gold

Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics;

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Le Cordon Bleu Patisserie and Baking Foundations

edition is a thorough introduction to classic French patisserie techniques. The book takes readers through the evolution of French pastry from the;

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Around The World In Eighty Plates

Features the vegetarian recipes of 80 of the world's best chefs. Offers a remarkable mix of regional and fusion cuisines from over 25;

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