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Realising Farmers' Rights to Crop Genetic Resources

Farmers' Rights are essential for maintaining crop genetic diversity, which is the basis of all food and agricultural production in the;

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Genetic Resources, Chromosome Engineering, and Crop Improvement

comprehensive and up-to-date information on employing genetic resources to increase the yield of those vegetable crops that provide a main source;

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Farmers' Crop Varieties and Farmers' Rights

of crop genetic diversity, and the contribution of that diversity to agro-ecosystem resilience and food security. This book examines policies that;

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Farmers' Crop Varieties and Farmers' Rights

of crop genetic diversity, and the contribution of that diversity to agro-ecosystem resilience and food security. This book examines policies that;

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Governing Agrobiodiversity

resources provide the genetic traits required to deal with crop pests and diseases, as well as changing climate conditions. Plant genetic diversity;

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The Economics of Managing Crop Diversity On-farm

) which are part of the Genetic Resources Policy Initiative. The empirical chapters apply the relevant economic methods, including regression;

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The Economics of Managing Crop Diversity On-farm

) which are part of the Genetic Resources Policy Initiative. The empirical chapters apply the relevant economic methods, including regression;

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Seed Trade in Rural Markets

economic factors which may be affecting the market availability, information, and cost of crop genetic resources, and ultimately the capacity to;

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Seed Trade in Rural Markets

economic factors which may be affecting the market availability, information, and cost of crop genetic resources, and ultimately the capacity to;

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Genetic Resources, Chromosome Engineering, and Crop Improvement

-to-date information on employing genetic resources to increase the yield of the major seven oilseed crops. In eight succinct chapters;

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Gene Pool Diversity and Crop Improvement

genetic resources of important crop species is vital for the efficient utilization of these gene pools for sustainable genetic improvements to;

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Farmers and Plant Breeding

breeding and management of crop genetic resources and those with a broader interest in agriculture and development, as well as students;

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Farmers and Plant Breeding

breeding and management of crop genetic resources and those with a broader interest in agriculture and development, as well as students;

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Genetic Resources, Chromosome Engineering, and Crop Improvement

comprehensive and up-to-date information on employing genetic resources to increase the yield of those cereal crops that provide the main source;

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Genetic and Genomic Resources for Grain Cereals Improvement

genetic resources to secure the future food supply. This book is an invaluable resource for researchers, crop biologists, and students;

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Applied Mathematics and Omics to Assess Crop Genetic Resources for Climate Change Adaptive Traits

Applied Mathematics and Omics to Assess Crop Genetic Resources for Climate Change Adaptive Traits focuses on practical means and approaches;

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Wild Crop Relatives: Genomic and Breeding Resources

genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include;

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Genetic Resources, Chromosome Engineering, and Crop Improvement:

of consumers. Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops demonstrates how state-of-the-art technology can encourage;

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Plant Genetic Resources

This book was originally published in paperback in 1991, during a time of growing global concern over the loss of gene resources in crop;

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Crop Evolution and Genetic Resources: Agricultural and Horticultural Crops

Crop Evolution and Genetic Resources discusses the theories of evolution and speciation, adaptation, domestication, centres of diversity;

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Sustaining Global Food Security

Explores international policies on genetic resources, molecular genetics, genetic engineering, crop breeding and protection, remote sensing;

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Plant Evolution and the Origin of Crop Species

cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.;

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Plant Breeding Reviews

resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop;

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Plant Breeding Reviews, Volume 20

resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop;

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Plant Breeding Reviews

resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop;

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Food Security in Nutrient-Stressed Environments

) genetic approaches for manipulation of crop plants to enhance root exudation and access nutrients in the rhizosphere, and (iv) field practices;

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Food Security in Nutrient-Stressed Environments

) genetic approaches for manipulation of crop plants to enhance root exudation and access nutrients in the rhizosphere, and (iv) field practices;

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