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biogeochemistry of naturally occurring and anthrop radioactivity. The mechanisms of radioactive element transfer in the atmosphere, tropospheric and;
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effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship;
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determine the level and extent of contamination. This manual provides an introduction to radioactivity and radiation with an emphasis on analytical;
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applications of radiation and radioactivity from the environment. Everything is radioactive. There is natural radioactivity in the homes that we;
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applications of radiation and radioactivity from the environment. Everything is radioactive. There is natural radioactivity in the homes that we;
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, as no other books deal with environmental radioactivity to this degree. aeo Timely and invaluable as the studies of environmental processes;
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, as no other books deal with environmental radioactivity to this degree. aeo Timely and invaluable as the studies of environmental processes;
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Originally published in 1980. A clear understanding of how radioactivity moves through the environment is essential to discussions on;
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Originally published in 1980. A clear understanding of how radioactivity moves through the environment is essential to discussions on;
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The Radioactivity in the Environment Series addresses the key aspects of this socially important and complex interdisciplinary subject;
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from a release of radioactivity to the environment, the estimation of the potential clinical heath effects due to the dose received and;
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. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food;
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of radioactivity from both civilian and military nuclear technology. The other division of the major study direction depends on whether the objective is to;
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environment and human exposure to radioactivity. This Fourth Edition isa complete revision and extension of the classic work, reflecting major new;
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of Japan and in the world. Covers the Fukushima radioactivity impact on humans and the environment from the accident to the present;
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Radioactivity in the Environment, Second Edition, presents the facts on the presence of both natural and manmade radionuclides in the;
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RESOURCES AND ENERGY TRANSFER Energy transfer; Work and power; Energy resources and electricity generation SOLIDS, LIQUIDS AND GASES Density and;
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to the radiation in the environment; how radiation can create energy and cause destruction; and, how it saves lives every day.;
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of food science and engineering, such as rheology, heat transfer, evaporation, osmotic dehydration, air drying, ultrasound and deep-fat frying;
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radioactivity levels in agricultural products and their growing environments have changed with time and the route by which radioactive materials entered;
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and methods of analysis of the heat transfer during these applications.;
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, mass transfer and fluid mechanics. Brings new opportunities in the optimization of food processing operations Thoroughly;
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Trace Elements in Abiotic and Biotic Environments helps readers understand the fundamental principles and phenomena that control the;
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There is little disagreement that the potential effects of water contamination on human health and the environment should not be ignored;
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. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and;
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Handbook of Radioactivity Analysis: Radiation Physics and Detectors, Volume One, and Radioanalytical Applications, Volume Two, Fourth;
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how to handle nuclear waste and radioactivity in the environment.;
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