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Plant Pigments, Flavors and Textures

The book Plant Pigments, Flavors and Textures talks about the various kinds pigments that are present in the plants and can be extracted;

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Plant Cell Culture Secondary MetabolismToward Industrial Application

, and pigments. This book highlights recent developments in the in vitro growth of cultured plant cells and in the production of valuable;

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Plant Biotechnology and Transgenic Plants

Contains case studies illustrating the cell culture production of pigments, flavors, and antineoplastic compounds Plant Biotechnology;

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The Anthocyanin Pigments of Plants

. This book will be of value to anyone with an interest in plant biochemistry and the history of science.;

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Annual Plant Reviews

plants and mammals, through their roles in photosynthesis and nutrition, respectively. The other plant pigment groups, such as flavonoids and;

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Environmentally Friendly Technologies

literature with commercial developments. In closing, the importance of pigments obtained from plants is emphasized, and plant-derived pigments are;

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Genetic Engineering of Plant Secondary Metabolism

biologists in modifying the patterns of secondary metabolisms in plants, and the application of the resulting metabolites in such areas as food;

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Nature's Palette - The Science of Plant Color

reminders of how deeply interwoven plant colors are with human life and culture - from the shifting hues that told early humans when fruits and;

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Nature's Palette

reminders of how deeply interwoven plant colors are with human life and culture - from the shifting hues that told early humans when fruits and;

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Plant-Based Natural Products

The book deals with novel applications of plant derived natural agents and their derivatives in the food, textile dyeing, medicinal, and;

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Physiocochemical and Environmental Plant Physiology

physiological principles, Physicochemical and Environmental Plant Physiology now establishes a new standard of excellence in teaching advanced;

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Metabolism, Structure and Function of Plant Tetrapyrroles: Introduction, Microbial and Eukaryotic Chlorophyll Synthesis and Catabolism

Metabolism, Structure and Function of Plant Tetrapyrroles, Volume 90, the latest release in the Advances in Botanical Research series;

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Ethnobotany

industry and research. Part I. Ethnobotany, explores the history of plant exploration, current issues such as conservation and intellectual;

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Changes in Functional Traits of Bacopa Monnieri Due to Water Treatment

Study of plant functional traits is essential to predict the nature of plant response to different biotic and abiotic perturbations;

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Metabolism, Structure and Function of Plant Tetrapyrroles: Control Mechanisms of Chlorophyll Biosynthesis and Analysis of Chlorophyll-Binding Proteins

Metabolism, Structure and Function of Plant Tetrapyrroles, Volume 91, the latest release in the Advances in Botanical Research series;

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Flavors for Nutraceutical and Functional Foods

palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods;

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Bioprocess Production Of Flavor, Fragrance, And Color Ingredients

. Technologies of interest to the food and flavor industry are also covered, including genetic engineering and plant tissue culture, with specific;

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Dictionary of Flavors

The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and;

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Cadmium Toxicity in Crops

in several crops and in other model species. Particular emphasis is also given to the whole plant performance, concerning this metal toxicity;

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Industrial Organic Pigments: Production, Crystal Structures, Properties, Applications

Revised and updated, this highly acclaimed work, now in its fourth edition, remains the most comprehensive source of information available;

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Homogeneous Catalysis

plant and IFP's Dimersol process for dimerizing propylene as well as major changes in the areas on pharmaceuticals, flavors, fragrances;

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Color Measurement - Metal Effect Pigments

This encyclopedia summarizes fundamentals and industrial applications of colorants. The second volume includes the fundamental science and;

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High Performance Pigments

, physical and chemical properties, applications, regulatory affairs, toxicology and ecotoxicology. It is the only one on the market covering all;

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CRC Handbook of Chromatography: Volume I

analysis where the exact determination of plant pigments, because of their light absorbing properties and defined tasks, is necessary.;

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Coloring the Cosmetic World - Using Pigments in Decorative Cosmetic Formulations, Second Edition

A comprehensive resource on the regulations, applications, properties and processing of pigments used in color cosmetics, now in its second;

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Photosynthetic Pigments of Algae

This 1989 book deals with the physical and chemical properties found in algae of different types (blue-green, red, golden-brown, yellow;

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Food Flavors

Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the;

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