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Advance of Phycology in Japan is een boek van J. Tokida;
Vergelijkbare producten zoals Advance of Phycology In Japan
Originally published in 1941, this book was written to provide an elementary textbook on phycology suitable for university students and;
Vergelijkbare producten zoals An Introduction to the Study of Algae
The contributors include some of the most eminent specialists in the field of phycology. This volume focuses on cytological and;
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of the subject. An Introduction to Phycology is intended for use in undergraduate courses, but will also be a valuable reference text for;
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a new branch of phycology it has emerged as a result of huge and amassed knowledge about secondary metabolites occurring in algal phyla;
Vergelijkbare producten zoals Phycochemistry & Bioacivity of Different Seaweeds from Karachi
The Proceedings of the 19th International Seaweed Symposium provides an invaluable reference to a wide range of fields in applied phycology;
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will be of value to anyone with an interest in phycology.;
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The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications;
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, vertebrates and invertebrates. Some of the sub-disciplines of marine biology are ichthyology, phycology and invertebrate zoology. This book is a;
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. Microbiology studies different classes of these microbes and branches out into bacteriology, mycology, protozoology and phycology. Microbiology also;
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is divided according to taxonomy into bacteriology, protozoology, mycology and phycology. Microbes are the causative agents for a number of human;
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working in evolutionary biology, phycology, and phylogenetics.;
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in which authorities in both the applied and basic fields of phycology, as well as in cognate disci plines, met and discussed various topics;
Vergelijkbare producten zoals Algae and Man
aquatic systems, aquaculture and environmental sciences. Students of algal ecology, marine botany, marine phycology, and microbial ecology will;
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in different algal-based operations. (Journal of Phycology) As the global demand for meat increases due to population and economic growth, more;
Vergelijkbare producten zoals Seaweed and Microalgae as Alternative Sources of Protein
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