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Path Analysis and Genetic Parameter for Grain Yield in Bread Wheat

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Wheat

essential grain. Within Wheat, you'll find data and methods from international experts in the field that will improve the yield and growth of the;

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Wheat

essential grain. Within Wheat, you'll find data and methods from international experts in the field that will improve the yield and growth of the;

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Wheat and Barley Grain Biofortification

Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse;

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Breadmaking

Bread Making: Improving Quality quickly established itself as an essential purchase for baking professionals and researchers in this;

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The Woman and the Wheat

From the time she prepares the soil for planting, a woman prays over her wheat, until she finally tastes the bread that has been made from;

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Genetic Improvement of Field Crops

genetic basis for past and potential future increases in crop yields.;Covering crops with wide differences in morphology, photosynthetic rates;

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Wheat Gluten

of wheat grain, which determine the processing properties of wheat flour, have been the subject of intensive study for many years. The structures;

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Morphological & Molecular Characterization of Advanced Lines of Rice

evaluated for yield and yield attributing traits and resistance to bacterial blight. For quantitative trait analysis out of 53 traits, 13 agronomic;

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Genetic and Genomic Resources for Grain Cereals Improvement

>Provides a single-volume resource on the global research work on grain cereals genetics and genomicsPresents information for effectively;

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Amber Waves: The Extraordinary Biography of Wheat, from Wild Grass to World Megacrop

A biography of a staple grain we often take for granted, exploring how wheat went from wild grass to a world-shaping crop. At breakfast;

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Genetic Variability and Chracters' Association in Sesame Genotypes

direct influence on grain yield. This book gives a detail analysis and investigation on the extent and magnitude of genetic variability and;

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Genetic Algorithms

. Chapter Two performs parameter optimisation on a genetic algorithm to skip the tuning parameter process during unmanned aerial vehicle path;

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Whole-Wheat Bread for Human Health

general overview of the effect of whole-wheat bread on colon activity and immune capacity. Methods of improving bread nutritional quality, and the;

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Whole-Wheat Bread for Human Health

general overview of the effect of whole-wheat bread on colon activity and immune capacity. Methods of improving bread nutritional quality, and the;

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Crop Yields

yields across the globe. Topics discussed include the peculiarities of photosynthesis on wheat genotypes contrast in grain yield and their use;

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Gluten-Free Bread

gluten-free baking techniques plus 60 all-purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more;

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Pearl millet Breeding for Grain Colour

. For breeding white/grey grain coloured hybrids three basic requirements i.e. availability of genetic sources, genetics of grain colour and;

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Cereals in Breadmaking

colloidal science with a minimum of theory.;Reviewing the current molecular and colloidal knowledge of the chain from wheat grain to bread, the book;

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Bread Making

(chapter 7). There are also chapters on ways of measuring wheat and flour quality, and improving flour for bread making. Part two reviews dough;

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Wheat Science - Today and Tomorrow

of wheat quality and rust resistance is then described. The contribution of crop physiology to breeding for great yield and improved performance;

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The Taste of Bread

and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary;

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Physiological Bases for Maize Improvement

better and larger yields of corn.Physiological Bases for Maize Improvement delivers clear, thorough discussions of: improving maize grain;

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Science and Secrets of Wheat Trading

apply them to make profits in the grain markets. Plus, Pugh shows you an interesting relationship between the Moon and Wheat market movements.;

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The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery

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Amber Waves The Extraordinary Biography of Wheat, from Wild Grass to World Megacrop

On our breakfast tables and in our bakeries, we take for granted a grain that has made human civilization possible, a cereal whose humble;

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Wheat Quality For Improving Processing And Human Health

Wheat Quality for Improving Processing and Human Health brings together an international group of leading wheat scientists to outline;

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