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Observations Upon the Growth and Culture of Vines and Olives: The Production of Silk: The Preservation of Fruits. Written at The Request of The Earl of Shaftesbury: to Whom it is Inscribed

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by;

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Shaftesbury and the Culture of Politeness

The third Earl of Shaftesbury was a pivotal figure in eighteenth-century thought and culture. Professor Klein's study is the first to;

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Cultural History Of Food

, vines and olives - but, with the risks of crop failure ever-present, control of food resources was vital to economic and political power. On;

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The The Life and Work of the Seventh Earl of Shaftesbury, K.G. 3 Volume Set The Life and Work of the Seventh Earl of Shaftesbury, K.G.

In the preface to this three-volume work of 1886, Edwin Hodder (1837-1904) writes that the seventh earl of Shaftesbury 'resisted every;

Vergelijkbare producten zoals The The Life and Work of the Seventh Earl of Shaftesbury, K.G. 3 Volume Set The Life and Work of the Seventh Earl of Shaftesbury, K.G.

The The Life and Work of the Seventh Earl of Shaftesbury, K.G. 3 Volume Set The Life and Work of the Seventh Earl of Shaftesbury, K.G.

In the preface to this three-volume work of 1886, Edwin Hodder (1837-1904) writes that the seventh earl of Shaftesbury 'resisted every;

Vergelijkbare producten zoals The The Life and Work of the Seventh Earl of Shaftesbury, K.G. 3 Volume Set The Life and Work of the Seventh Earl of Shaftesbury, K.G.

The The Life and Work of the Seventh Earl of Shaftesbury, K.G. 3 Volume Set The Life and Work of the Seventh Earl of Shaftesbury, K.G.

In the preface to this three-volume work of 1886, Edwin Hodder (1837-1904) writes that the seventh earl of Shaftesbury 'resisted every;

Vergelijkbare producten zoals The The Life and Work of the Seventh Earl of Shaftesbury, K.G. 3 Volume Set The Life and Work of the Seventh Earl of Shaftesbury, K.G.

Olive Response to Girding, Micronutrients and Growth Retardants

, pruning, use of growth retardants and micronutrients have been used to enhance the productivity in olives. In this book attempt has been made to;

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The Life, Unpublished Letters, and Philosophical Regimen of Anthony, Earl of Shaftesbury

occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back;

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South Asian Ways of Silk

readership, it presents the diversity and complexity of sericulture and silk production across South Asia and Myanmar within a single, highly;

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Threads of Global Desire Silk in the PreModern World

of the most important fields of production in the medieval and early modern world. The production and consumption of silks spread from China to;

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Pests of Fruit Crops

, cane fruits and strawberries, bush fruits, hops, vines, citrus fruits, nuts, figs, olives and more.Illustrated by over 1,150 colour;

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Michigan Shrubs and Vines

Shrubs and vines are some of the most diverse and widespread plants in the Great Lakes Region. Michigan Shrubs and Vines is the must-have;

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The Life, Unpublished Letters, and Philosophical Regimen of Anthony, Earl of Shaftesbury

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Second Characters or the Language of Forms

Anthony Ashley Cooper, 3rd Earl of Shaftesbury (1671-1713) was an English philosopher and author. Originally published in 1914, this book;

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Handbook of Fruits and Fruit Processing

that are aimed at improving production methods, post-harvest storage and processing, safety, quality and developing new processes and products;

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Anthony Ashley Cooper, First Earl of Shaftesbury 1621-1683

taking up arms against the king in the Civil War, and his active participation in the republican governments of the 1650s, Shaftesbury managed to;

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Cambridge Studies in Modern Economic History

major commodity. Dr Federico examines the rapid growth of the world silk industry from the early nineteenth century to the eve of the Great;

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Cambridge Studies in Modern Economic History

major commodity. Dr Federico examines the rapid growth of the world silk industry from the early nineteenth century to the eve of the Great;

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The Life and Work of the Seventh Earl of Shaftesbury

In the preface to this three-volume work of 1886, Edwin Hodder (1837-1904) writes that the seventh earl of Shaftesbury 'resisted every;

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Report of the President and Council of the Royal Society on the Instructions to Be Prepared for the Scientific Expedition to the Antarctic Regions

in 1840, these papers were prepared by the Royal Society for the expedition and give detailed instructions on how to make the important magnetic;

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Silk Road

anthropology. The explanations in the book contribute to an in-depth study on the origins of the Silk Road and the drama culture along the Silk Road.;

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A Philosophy of Beauty

, the third Earl of Shaftesbury (1671-1713), developed the first comprehensive philosophy of beauty to be written in English. It revolutionized;

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Tomato Plant Culture

recommendations, and explores the factors involved in greenhouse tomato production. In addition, the book looks at ways to identify and control plant;

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Silk for the Vikings

a closer look at the trade routes and the organization of production, trade and consumption of silk during the Viking Age. Beginning with a;

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The New Silk Roads

The changing patterns of production and trade in fibres, textiles and clothing provide a classic case study of the dynamics of our;

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The New Silk Roads

The changing patterns of production and trade in fibres, textiles and clothing provide a classic case study of the dynamics of our;

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Sidney And Junius On Poetry And Painting

of the Earl of Arundel, whom he served as librarian, an influential treatise on the art of painting as it is viewed in ancient literature. We are;

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