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New Perspectives in Chemistry & Biochemistry;
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International Perspectives on Chemistry & Biochemistry Research;
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New Developments in Chemistry & Biochemistry;
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Advances in Carbohydrate Chemistry and Biochemistry, Volume 79 highlights new advances in the field, with this new volume presenting;
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Advances in Carbohydrate Chemistry and Biochemistry, Volume 78, highlights new advances in the field, with this new volume presenting;
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Advances in Carbohydrate Chemistry and Biochemistry, Volume 80 highlights new advances in the field, with this new volume presenting;
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Advances in Carbohydrate Chemistry and Biochemistry, Volume 77, the latest release in this ongoing series, highlights new advances in the;
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Advances in Carbohydrate Chemistry and Biochemistry, part of a long running serial that began in 1945, provides critical and informative;
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Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles;
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Advances in Carbohydrate Chemistry and Biochemistry, Volume 74, presents a definitive interpretation of the current status and future;
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This text is intended for the one-term introductory biochemistry survey course as taught in departments of chemistry or biochemistry for;
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Biochemistry & Chemistry - Research & Development;
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Metal-Ligand Interactions in Organic Chemistry and Biochemistry is een boek van Springer;
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Focus on Chemistry & Biochemistry;
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sciences, and forensics. The newly revised 2nd Edition integrates even more robust biochemistry-specific content in Mastering (TM) Chemistry;
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Chemistry & Biochemistry on the Leading Edge;
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industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates;
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industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates;
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industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates;
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industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates;
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examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry;
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This innovative new textbook covers an entire first course in organic chemistry within a single, compact volume. It can be used either as a;
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General, Organic and Biochemistry is praised for the way it gives students the tools they need to develop a working;
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Biochemistry is a title in the new Cambridge Advanced Sciences series. It has been developed specifically for the new specifications for;
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Biochemistry, Biophysics, and Molecular Chemistry: Applied Research and Interactions provides the background needed in biophysics and;
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new edition helps students see the connections between the biochemistry they are studying and their own lives. Biochemistry: A Short Course;
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biochemistry-specific content in Pearson Mastering (TM) Chemistry, creating an interactive experience for today's students. New Threshold Concept;
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