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Gas Mixtures provides practical suggestions and calculations for producing multicomponent test gas atmospheres. General topics addressed;
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Gas Mixtures provides practical suggestions and calculations for producing multicomponent test gas atmospheres. General topics addressed;
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and health effects of bioaerosol-related problems. The book presents up-to-date coverage of methods for sampling and analysis, as well as;
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Since the first edition in 1948, Patty's Industrial Hygiene and Toxicology has become a flagship publication for Wiley. During its nearly;
Vergelijkbare producten zoals Patty's Industrial Hygiene, Seventh Edition, Volume 3 - Physical and Biological Agents
degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods;
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operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and;
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Dr. Mimouni and Dr. Koletzko have assembled some of the world's leaders on breast milk for preterm infants to provide a current overview;
Vergelijkbare producten zoals Human Milk for Preterm Infants, An Issue of Clinics in Perinatology
The Breastfeeding Handbook for Physicians, 3rd Edition, is the definitive resource on breastfeeding initiation, maintenance, support, and;
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of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality.;
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methods. With its examination of these novel methods and generous practical advice, this is essential reading for all pharmaceutical chemists;
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THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD;
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What agents should be measured? How should measurement be performed and what averaging time should be used for the measurement? What;
Vergelijkbare producten zoals Exposure Assessment for Epidemiology and Hazard Control
Brillouin-Wigner Methods for Many-Body Systems gives an introduction to many-body methods in electronic structure theory for the graduate;
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Brillouin-Wigner Methods for Many-Body Systems gives an introduction to many-body methods in electronic structure theory for the graduate;
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and milk products, and includes a conclusion and numerous relevant references for further reading. Summarizes the research;
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based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only;
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Since the first edition in 1948, Patty's Industrial Hygiene and Toxicology has become a flagship publication for Wiley. During its nearly;
Vergelijkbare producten zoals Patty's Industrial Hygiene, Seventh Edition, Volum e 2
First published in 1992, Environmental Particles describes properties, roles, and methods for the characterization of environmental;
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various Internet resources. The book is designed for physicians, medical students preparing for Board examinations, medical researchers, and;
Vergelijkbare producten zoals Breast Milk - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References
introduction in the fundamentals of gas chromatograpy and a critical review of the different column types, the author describes the necessary;
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had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions;
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had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions;
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. Thermal treatments are common techniques used for extending the shelf life of milk, such as, for example, pasteurization, sterilization, and UHT;
Vergelijkbare producten zoals Technological Interventions in Dairy Science
Since the first edition in 1948, Patty's Industrial Hygiene and Toxicology has become a flagship publication for Wiley. During its nearly;
Vergelijkbare producten zoals Patty's Industrial Hygiene, Seventh Edition, Volume 4 - Program Management and Specialty Areas of Practice
technologies used for milk transformation. However, the complex nature of dairy and its biological properties continue to pose a major challenge;
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Unlike cow milk, which has stringent hygiene and safety regulations, microbiological standards for the production and distribution of goat;
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