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Gas Mixtures

Gas Mixtures provides practical suggestions and calculations for producing multicomponent test gas atmospheres. General topics addressed;

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Gas Mixtures

Gas Mixtures provides practical suggestions and calculations for producing multicomponent test gas atmospheres. General topics addressed;

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Bioaerosols

and health effects of bioaerosol-related problems. The book presents up-to-date coverage of methods for sampling and analysis, as well as;

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Patty's Industrial Hygiene, Seventh Edition, Volume 3 - Physical and Biological Agents

Since the first edition in 1948, Patty's Industrial Hygiene and Toxicology has become a flagship publication for Wiley. During its nearly;

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Processing Technologies for Milk and Milk Products

degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods;

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Processing Technologies for Milk and Milk Products

operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and;

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Human Milk for Preterm Infants, An Issue of Clinics in Perinatology

Dr. Mimouni and Dr. Koletzko have assembled some of the world's leaders on breast milk for preterm infants to provide a current overview;

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Breastfeeding Handbook for Physicians

The Breastfeeding Handbook for Physicians, 3rd Edition, is the definitive resource on breastfeeding initiation, maintenance, support, and;

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Improving the Safety and Quality of Milk

of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality.;

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Molecular Biology in Medicinal Chemistry, Volume 21

methods. With its examination of these novel methods and generous practical advice, this is essential reading for all pharmaceutical chemists;

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Handbook of Milk of NonBovine Mammals

THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD;

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Exposure Assessment for Epidemiology and Hazard Control

What agents should be measured? How should measurement be performed and what averaging time should be used for the measurement? What;

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Brillouin-Wigner Methods for Many-Body Systems

Brillouin-Wigner Methods for Many-Body Systems gives an introduction to many-body methods in electronic structure theory for the graduate;

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Brillouin-Wigner Methods for Many-Body Systems

Brillouin-Wigner Methods for Many-Body Systems gives an introduction to many-body methods in electronic structure theory for the graduate;

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Effects of Forage Feeding on Milk

and milk products, and includes a conclusion and numerous relevant references for further reading. Summarizes the research;

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Milk Proteins

based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only;

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Patty's Industrial Hygiene, Seventh Edition, Volum e 2

Since the first edition in 1948, Patty's Industrial Hygiene and Toxicology has become a flagship publication for Wiley. During its nearly;

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Environmental Particles

First published in 1992, Environmental Particles describes properties, roles, and methods for the characterization of environmental;

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Breast Milk - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References

various Internet resources. The book is designed for physicians, medical students preparing for Board examinations, medical researchers, and;

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Gas Chromatographic Environmental Analysis

introduction in the fundamentals of gas chromatograpy and a critical review of the different column types, the author describes the necessary;

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The English Dairy Farmer

had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions;

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The English Dairy Farmer

had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions;

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Technological Interventions in Dairy Science

. Thermal treatments are common techniques used for extending the shelf life of milk, such as, for example, pasteurization, sterilization, and UHT;

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Patty's Industrial Hygiene, Seventh Edition, Volume 4 - Program Management and Specialty Areas of Practice

Since the first edition in 1948, Patty's Industrial Hygiene and Toxicology has become a flagship publication for Wiley. During its nearly;

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Engineering Aspects of Milk and Dairy Products

technologies used for milk transformation. However, the complex nature of dairy and its biological properties continue to pose a major challenge;

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Microbiological Quality of Raw Goat Milk

Unlike cow milk, which has stringent hygiene and safety regulations, microbiological standards for the production and distribution of goat;

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