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Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through;
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, buffaloes and goat). S. aureus represents a major agent of contagious bovine mastitis, a serious disease of livestock resulting in both reduced milk;
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A current, comprehensive issue on metabolic diseases for the food animal practitioner. Topics include obesity and insulin resistance;
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Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other;
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Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through;
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Milk Production Management, as the name implies, provides the information on different aspects related to Milk Production Management. The;
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explores its role in the constitution of modernity. The book presents a socio-material analysis of the British milk industry in the late;
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explores its role in the constitution of modernity. The book presents a socio-material analysis of the British milk industry in the late;
Vergelijkbare producten zoals Milk, Modernity and the Making of the Human
This groundbreaking book is the first to be published internationally that examines the link between the milk we drink and a range;
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The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk;
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This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality;
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Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds;
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milk quality, communicating and implementing udder health programs, and more!;
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hormone to increase milk production in cows, health risks associated with silicone breast implants, public controversies surrounding dioxins and;
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hormone to increase milk production in cows, health risks associated with silicone breast implants, public controversies surrounding dioxins and;
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The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as nature's;
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describing common bacterial isolates in milk and antibiotic sensitivity profile. Furthermore this book provides valuable information on dairy;
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has less attention in terms of quality and safety control from government authority as compared to cow milk and milk products. Therefore the;
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Milk is nature s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the;
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"A book about a herd of cows that consist[s] mainly of two cow families, two single adult cows, and a wise old elder who is full of wisdom;
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"A book about a herd of cows that consist[s] mainly of two cow families, two single adult cows, and a wise old elder who is full of wisdom;
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