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Cowan and Steel's Manual has for many years had an essential role in every laboratory of microbiology and bacteriology. This substantially;
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, nematology, biological control, and integrated pest management. Organized into 15 chapters, the book covers methods for the study of virtually every;
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Handbook for the study of bacteria, including detailed manuals about methods of sterilisation, the use and function of microscopes;
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Handbook for the study of bacteria, including detailed manuals about methods of sterilisation, the use and function of microscopes;
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This book is an excellent supplementary textbook, written in simple language and easy to understand even for beginners. All topics related;
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. An attempt will be made in this manual to provide the information to perform an evaluation for each individual laboratory concerning the;
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This volume presents detection and identification methods for bacteria and yeast. Chapters are written by expert laboratory practitioners;
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-to-date methods which are now commonly used to study carotenoids. These include methods for the study of canthaxanthin production;
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bacterial identification, as well as to discuss the new approaches for the detection and identification of bacteria. Morphological, biochemical, and;
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bacterial identification, as well as to discuss the new approaches for the detection and identification of bacteria. Morphological, biochemical, and;
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comprehensive manual and compilation of methods and techniques used in rhizosphere biology, the book represents an essential resource for all;
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: -- Methods for the determination of AOX, TOC and DOC -- Luminescent bacteria waste water test -- extended description of sample preparation for soil;
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as it is still virtually absent in any study involving strain collections. This feature thus framed the experimental objectives for this;
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-reducing bacteria, and anaerobic eukaryotes (including both protozoa and fungi). This volume will be essential to all those interested in the study;
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characteristics of bacteria, antimicrobial effects of agents on microorganisms, hand scrubbing in the removal of microorganisms, characteristics of fungi;
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A book for anyone interested in halophilic bacteria The Biology of Halophilic Bacteria presents detailed information regarding methods for;
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: Sterilization of culture apparatus and culture media Culture of pathogens with detailed techniques for 61 fungi and selected bacteria Long-term;
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: Sterilization of culture apparatus and culture media Culture of pathogens with detailed techniques for 61 fungi and selected bacteria Long-term;
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This book brings together information concerning starter culture bacteria in the manufacture of many milk, meat, vegetable, and bakery;
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This study manual, originally published by Houghton Mifflin Co. in 1977, provides a large number of exercises to accompany the material;
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find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food;
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book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food;
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beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.;
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Stimulating, thought-provoking study shows how abstract methods of pure mathematics can be used to systematize problem-solving techniques;
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