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Intensive Poultry Culture

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Let all birds free

The expansion in the intensive livestock and poultry farming threatens the health of us all.This book describes how caged birds;

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Poultry Health and Management

The last edition of this guide for the management of poultry under both intensive and extensive systems was published in 1984 but since;

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Let all birds free - Peter Holst - Paperback (9789402115062)

Birds in cages and poultry live in captivity. This book describes how caged birds and poultry diseases develop to a greater extent, which;

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Intensive Culture

Contemporary culture, today's capitalism - our global information society - is ever expanding, is ev;...

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Food Safety in Poultry Meat Production

This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat;

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Intensive Culture: Social Theory, Religion & Contemporary Capitalism

A diverse, detailed, and thought provoking exploration of modern society, focusing on Scott Lash's c;...

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Diseases of Poultry

Poultry industry has become a very significant element in the agricultural sector worldwide. It is also important to consider the fact that;

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The Laying Hen and its Environment

The welfare of domestic poultry. particularly those kept under intensive housing conditions is a subject ~n which many. often divergent and;

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Poultry Meat Processing

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical;

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Backyard Poultry Naturally

Backyard Poultry;

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Poultry Science, Chicken Culture

Poultry Science, Chicken Culture is a collection of engrossing, witty, and thought-provoking essays about the chicken-the familiar domestic;

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Poultry Breeding; a Complete Guide for Keepers of Poultry

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The American Standard of Poultry Excellence

This special re-print edition of the American Poultry Association's book The Standard of Excellence offers a unique look at poultry breeds;

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The World Poultry Industry

The World Poultry Industry is een boek van Richard Henry;

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Pathogens in Poultry Products

USDA is responsible for ensuring the safety of poultry products. The Centers for Disease Control and Prevention (CDC) report the U.S. food;

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Recent Developments in Poultry Nutrition

Developments in poultry science continue at an ever increasing rate. In parallel, poultry production has, from comparatively humble;

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Advances in Poultry Welfare

Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume;

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Poultry Diseases and Their Remedies; the Cause, Symptoms, and Treatment of all Diseases Known to Poultry

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Poultry Products Processing

Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author;

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Diseases of Poultry

The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully;

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The Health of Poultry

The Health of Poultry, by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating;

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Dollars and Sense in the Poultry Business, Efficient Training in Poultry Husbandry and Methods Revealed Which Will Makes [!] Success More Certain

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Poultry Diseases

Poultry farming as a means of profit can be made successful only by maintaining the most vigorous and sustained campaign against disease;

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Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth;

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Poultry Quality Evaluation

Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the;

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British Poultry Standards

Breeding and exhibiting poultry is not only part of a long tradition but also serves to maintain the pure breeds necessary for the;

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