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Human Aspects of IT for the Aged Population. Healthy and Active Aging

of interaction and aging; mobile and wearable technologies for the elderly. LNCS 9755, Healthy and Active Aging (Part II), addresses these major topics;

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Human Aspects of IT for the Aged Population. Design for Aging

of interaction and aging; mobile and wearable technologies for the elderly. LNCS 9755, Healthy and Active Aging (Part II), addresses these major topics;

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Human Aspects of IT for the Aged Population. Social Media, Games and Assistive Environments

This two-volume set LNCS 11592 and 11593 constitutes the refereed proceedings of the 5th International Conference on Human Aspects of IT;

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Human Aspects of IT for the Aged Population. Aging, Design and User Experience

The two-volume set LNCS 10297 + 10298 constitutes the refereed proceedings of the Third International Conference on Human Aspects of IT for;

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Human Aspects of IT for the Aged Population. Applications, Services and Contexts

The two-volume set LNCS 10297 + 10298 constitutes the refereed proceedings of the Third International Conference on Human Aspects of IT for;

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Facilitating Daily Life Integration of Technologies for Active and Healthy Aging

about older adults' use of technologies for the support of active and healthy aging. The results show that older adults' social contexts and;

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Human Aspects of IT for the Aged Population Design for Aging

The two LNCS volume set 9193-9194 constitutes the refereed proceedings of the First International Conference on Human Aspects of IT for the;

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Human Aspects of IT for the Aged Population. Technology Design and Acceptance

This two-volume set constitutes the refereed proceedings of the 7th International Conference on Human Aspects of IT for the Aged Population;

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Healthy Brain Aging: Evidence Based Methods to Preserve Brain Function and Prevent Dementia, An issue of Clinics in Geriatric Medicine

This issue examines what is a healthy aging brain and covers preventive measures for succesful cognitive aging. Topics covered include: A;

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Nutrition and Functional Foods for Healthy Aging

Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with;

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Aging And The Aged

for research. It covers physiological and psychological aspects of aging; social aspects of aging; and environmental aspects of aging.;

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Aging and the Aged

for research. It covers physiological and psychological aspects of aging; social aspects of aging; and environmental aspects of aging.;

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Handbook of Nutrition in the Aged

geriatricians and gerontologists, but also for dieticians, nutritionists, and aging researchers. It provides all the necessary information for assisting;

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Handbook of Nutrition in the Aged

geriatricians and gerontologists, but also for dieticians, nutritionists, and aging researchers. It provides all the necessary information for assisting;

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Aging and the Macroeconomy

large percentage of the population: The ratio of people aged 65+ to people aged 20-64 will rise by 80%. This shift is happening for two reasons;

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Aging

In this book, the authors present topical research in the study of the mental aspects, social welfare and health of the ageing population;

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Healthy Aging in Sociocultural Context

Healthy Aging in Sociocultural Context examines two emerging trends facing countries throughout the world: population aging and population;

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Healthy Aging in Sociocultural Context

Healthy Aging in Sociocultural Context examines two emerging trends facing countries throughout the world: population aging and population;

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Aging in Israel

people, and the national policies and network of services for the aged. Other developed countries with aging populations have much to learn from;

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Aging in Israel

people, and the national policies and network of services for the aged. Other developed countries with aging populations have much to learn from;

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Silver Universe

incorporates exercise alongside a healthy diet and the implementation of disease prevention. The diverse group of contributors shed light on the;

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Food for the Aging Population

consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book;

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Sarcopenia

aging from around the globe, including Europe, Brazil, Canada, Japan and the United States. It is a valuable source of information for;

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Aging Hair

such as minoxidil and fnasteride also indicate strategies of the drug industry for maintenance of healthy and beautiful hair in the young and;

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Global Aging and Challenges to Families

is much concern about population aging and its consequences for nations, for governments, and for individuals. It has often been noted that;

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Handbook of Active Ageing and Quality of Life

of ageing from the paradigm of positive ageing (active, healthy and successful) for a better quality of life. It provides theoretical perspectives;

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Aging in Today's World

Never before in human existence have the aged been so numerous - and for the most part - healthy. In this important new book, two;

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