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Gastronomy and Hospitality Studies in Tourism

This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical;

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Gastronomy Tourism in Turkey and Beyond

-concerning the uses of ICT and the Internet with regards to tourism-food tourism in particular- - so far have focused mostly on Europeanand Western;

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Tourism and Gastronomy

. Despite this increasing attention, however, systematic research on the subject has been nearly absent. Tourism and Gastronomy addresses this by;

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Tourism and Gastronomy

. Despite this increasing attention, however, systematic research on the subject has been nearly absent. Tourism and Gastronomy addresses this by;

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Gastronomy for Tourism Development

tourism and gastronomic potentials for the region. A theoretical and practical guide for the gastronomic future of the Western Balkans, Gastronomy;

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Alternative Tourism in Turkey

This book takes inventory of and evaluates the available resources for the development of alternative tourism in Turkey. It examines the;

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Tourism in Turkey

Tourism in Turkey: A Comprehensive Overview and Analysis for Sustainable Alternative Tourism is an informative study that analyzes the;

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The Routledge Handbook of Gastronomic Tourism

, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies.;

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The Routledge Handbook of Gastronomic Tourism

, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies.;

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The Routledge Handbook of Gastronomic Tourism

, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies.;

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Heritage, Culture and Society

in hospitality and tourism v) Sustainable tourism vi) Gastronomy, foodservice and food safety, and vii) Relevant areas in hospitality and tourism;

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Tourism Governance

, Oman, Poland, Portugal, Thailand, Tunisia, Turkey, and United States. Two additional chapters push beyond borders to examine tourism driven;

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Promoting Creative Tourism: Current Issues in Tourism Research

management; tourism gastronomy; politic, social, and humanities in tourism; heritage tourism; medical & health tourism; film induced tourism;

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Tourism, Culture and Heritage in a Smart Economy

interpretation and collections management, cross-cultural visions, gastronomy, film tourism, dark tourism, sports tourism, and wine tourism. Emphasis;

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Food Agri Culture and Tourism

This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing;

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Tourism in Latin America

in the tertiary sector like leisure, hospitality, travel, tourism, entertainment, gastronomy, events and indoor and outdoor recreation. This book;

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Tourism, Regional Development and Public Policy

Association Research Network on Tourism, Regional Development and Public Policy in Izmir, Turkey, this book introduces, motivates and examines;

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Tourism, Regional Development and Public Policy

Association Research Network on Tourism, Regional Development and Public Policy in Izmir, Turkey, this book introduces, motivates and examines;

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Hospitality and Tourism 2015

hospitality and tourism industries, and covers the following topics: Management in Hospitality, Tourism, Foodservice and Gastronomy, Hospitality;

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Sustainable Tourism Practices in the Mediterranean

Sustainable Tourism Practices in the Mediterranean showcases and examines the current and future trends in sustainable tourism in this;

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Istanbul Tourism, Turkey

Istanbul Tourism, Turkey. The History and Travel Information, a Guide. Istanbul is hustling, beautiful, busy, chaotic, romantic, historic;

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The Routledge Handbook of Tourism Experience Management and Marketing

The Routledge Handbook of Tourism Experience Management and Marketing offers a comprehensive and thorough inquiry into both customary and;

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The Routledge Handbook of Tourism Experience Management and Marketing

The Routledge Handbook of Tourism Experience Management and Marketing offers a comprehensive and thorough inquiry into both customary and;

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SELECTED ACADEMIC STUDIES FROM TURKISH TOURISM SECTOR

A compilation of current academic studies on the tourism sector of Turkey, the 23 chapters of this book have been written by tourism;

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Tickling the Palate

2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture. The book opens with an;

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Gastronomy and Urban Space

This book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of eating establishments and the;

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Exploring Cities and Countries of the World

future. The authors also analyze and discuss public policies of gastronomy actors focused on local cuisine, highlighting that policies of this;

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