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of gastrointestinal nematode parasites in sheep and cattle. The book begins with descriptions of the biology of gastrointestinal nematodes, the harm they;
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The latest addition to the highly regarded and respected series of Veterinary Self-Assessment Colour Review aims to cover all aspects;
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Horses, cattle, sheep and swine. Origin, history, improvement, description, characteristics, merits, objections, adaptability south, etc;
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For courses in Reproduction and Genetics. This book may be used as a supplemental lab manual or as a stand-along handbook and provides;
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(duddingtonia flagrans and monacrosporium thaumasium) and chemical control (moxidectin) of gastrointestinal nematodiasis in beef cattle; micro-spaces;
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The new edition of Cattle and Sheep Medicine incorporates over 250 new clinical cases divided equally between cattle and sheep. The cases;
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This book contains a collection of detailed articles on housing, feeding, breeding, health, and other aspects integral to keeping cattle. A;
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Understanding parasite biology and impact is essential when giving advice on parasite control in farm animals. In the first review devoted;
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, biology, epidemiology and control of GI nematodes in small ruminants, and realistic approaches to parasite control in ruminant livestock.;
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of entomogenous nematodes, environmental impact of entomogenous nematodes, and future prospects.;
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Advances in Sheep Welfare examines the recent advances made in sheep welfare assessment, handling and management, providing state;
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Advances in Cattle Welfare provides a targeted overview of contemporary issues in dairy and beef cattle welfare. The volume addresses;
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science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species. The;
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Sanitation and Hygiene (Biosecurity) minimize the introduction of disease into farms, limits the spread of disease in farms, and reduce the;
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; and fundamental nematological techniques. The introduction covers the definition of nematodes, history of nematology, the yield loss caused by;
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is information for preserving the health and curing the diseases of oxen, cows, sheep, and swine, with a great variety of individual recipes and valuable;
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Nematodes, Diagnosis and Contro; and Coccidiosis in Ruminants.;
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