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Foods And Culinary Utensils Of The Ancients

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Early Islamic Culinary Art

Early Islamic Culinary Art focuses on the meals in the time of Prophet Muhammad, peace and blessings be upon him, after 14 centuries. This;

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Fiscal Monitor, November 2010

The latest offering in the innovative and award-winning Eat Smart series of culinary guidebooks, Eat Smart in Norway offers an upbeat and;

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The Master Dictionary Of Food And Wine

The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation;

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Mediterranean Foods

nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition;

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Flavors of Greece

A delicious odyssey through the culinary delights of the traditional Greek kitchen introduces more than 250 recipes that emphasize a;

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The Truth about Baked Beans

Beans explores New England's culinary myths and reality through some of the region's most famous foods: baked beans, brown bread, clams, cod and;

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Food Science and the Culinary Arts

Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical;

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Food in World History

The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout;

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Food in World History

The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout;

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Culinary Infrastructure

Over the past two centuries, global commodity chains and industrial food processing systems have been built on an infrastructure;

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Fat Flush Foods

controlling cholesterol and blood sugar levels. It includes: the best thermogenic culinary herbs and spices - including ginger, cayenne, mustards;

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Medieval Cuisine of the Islamic World

of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical;

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Extreme Cuisine

Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that;

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Medieval Household

Catalogue of excavated household items from the middle ages provides an invaluable reference tool for experts and the general reader alike;

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Sushi Made Easy

Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures;

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Around the World of Food

Around the World of Food: Adventures in Culinary History is a collection of columns that dive deep into the history and cultural impact;

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Culinary Creation

The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the;

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Himalayan Fermented Foods

The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich;

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Himalayan Fermented Foods

The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich;

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Essentials of Food Science

Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course;

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Devouring Japan

of Japanese culinary history and practice, from the evolution and characteristics of particular foodstuffs to their representation in literature and;

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Culinary Nutrition

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship;

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Ethnic Fermented Foods and Beverages of India

This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food;

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The Newlyweds' Cookbook

First, Kitchen Basics will ensure you have all you need to get cooking - from essential utensils to tableware. The recipes begin with;

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Essentials of Food Science

, hospitality, and culinary arts student enrolled in an introductory food science course. As in the first edition the book is easily readable. Chapters;

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A Year of the Best

Alberta and Culinary Team Canada and currently the Chief Executive Chef of the Calgary Golf and Country Club, to join us and demystify the art;

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