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Food in Antiquity

Food as a cultural symbol was as important in antiquity as in our own times and Food in Antiquity investigates some of the ways in which;

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Cities, Peasants and Food in Classical Antiquity

Sixteen essays in the social and economic history of the ancient world, by a leading historian of classical antiquity, are here brought;

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Cities, Peasants and Food in Classical Antiquity

Sixteen essays in the social and economic history of the ancient world, by a leading historian of classical antiquity, are here brought;

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A Companion to Food in the Ancient World

, and consumption of food and drink in antiquity. Provides an up-to-date overview of the study of food in the ancient world Addresses all;

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Famine and Food Supply in the Graeco-Roman World

The first full-length study of famine in antiquity. The study provides detailed case studies of Athens and Rome, the best known states;

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Famine and Food Supply in the Graeco-Roman World

The first full-length study of famine in antiquity. The study provides detailed case studies of Athens and Rome, the best known states;

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Key Themes in Ancient History

This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food;

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Key Themes in Ancient History

This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food;

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Food & Drink In Antiquity

testimony, Food and Drink in Antiquity will also be particularly well suited to the interdisciplinary focus of modern food studies.;

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Cultural History Of Food

consumption. A Cultural History of Food in Antiquity presents an overview of the period with essays on food production, food systems, food;

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Food Allergy: Molecular Basis and Clinical Practice

While first accounts of food allergy date back to antiquity, only in recent years has food allergy become recognized as one of the major;

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Exploring the Materiality of Food 'Stuffs'

From remote antiquity to contemporary contexts, food and the 'stuff' of food remains central to people's daily experiences as well as their;

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Exploring the Materiality of Food 'Stuffs'

From remote antiquity to contemporary contexts, food and the 'stuff' of food remains central to people's daily experiences as well as their;

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Food in Antiquity

A world-wide survey of the eating and drinking habits of early peoples, Don and Patricia Brothwell's Food in Antiquity covers a broad;

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Food Hawkers

of approximately two millennia, from antiquity to the present, the book includes chapters on Europe and Asia, and covers a diverse range of themes such as;

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Food Hawkers

of approximately two millennia, from antiquity to the present, the book includes chapters on Europe and Asia, and covers a diverse range of themes such as;

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The Culture of Food

deftly between the classes, regions and nations of Europe, between the habits of late antiquity and the problems of modernity. He examines the;

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Taste and the Ancient Senses

archaeology of Greco-Roman antiquity to provide answers to these central questions. By surveying and probing the literary and material remains;

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Taste and the Ancient Senses

archaeology of Greco-Roman antiquity to provide answers to these central questions. By surveying and probing the literary and material remains;

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A Revolution in Taste

originated in antiquity and creating a new aesthetic. This new culinary culture saw food and wine as important links between human beings and nature;

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Disability in Antiquity

Het boek 'Disability in Antiquity' koop je bij bookspot.nl, nu voor 65.45!;

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Comprehensive History of India: Prehistory of India -- Volume I

the knowledge of writing was acquired by man just 5,000 years ago. The antiquity of man now goes back to 3.6 million years, and since then man;

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Antiquity in Antiquity

, reconstituted and put to use by Jews, Christians and their pagan neighbours in late antiquity, from the third century B.C.E. to the seventh century C.E.;

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Readings in Late Antiquity

Antiquity. It is an invaluable sourcebook for students and teachers of Late Antiquity.;

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Milk

historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its;

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The Jewish Dietary Laws in the Ancient World

explores how commentators in antiquity understood, applied, altered, innovated upon, and contemporized biblical dietary regulations. He shows that;

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The Jewish Dietary Laws in the Ancient World

explores how commentators in antiquity understood, applied, altered, innovated upon, and contemporized biblical dietary regulations. He shows that;

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