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Food, Health, and Culture in Latino Los Angeles

Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the;

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El Norte

The cooking of northern Mexico got its spark from the ranching culture, in which food was prepared with indigenous ingredients and cooked;

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M Is For Mexico

In this photographic alphabet, Flor de Mari a Cordero introduces young readers to the culture of Mexico. Ranging from food and drink to the;

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Corn Meets Maize

security and food sovereignty, biodiversity and biotechnology, culture and nature, as well as globalization and local responses, in Mexico and;

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Mexico

Examines the country of Mexico, including its history, geography, people, arts, language, festivals, food, and recreation.;

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M is for Mexico

and the Day of the Dead, M Is for Mexico is the perfect introduction to this vibrant, beautiful country.;

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Coffee and india-rubber culture in Mexico; preceded by geographical and statistical notes on Mexico

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Mexico

An introduction to the people, places and culture of Mexico.;

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Eating NAFTA

that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The;

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Eating NAFTA

that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The;

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Food Genes & Culture

around the world, from Bali to Mexico, uncovering the links between ancestry and individual responses to food. The implications go well beyond;

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Constructing Mexico City

Constructing Mexico City: Colonial Conflicts over Culture, Space, and Authority examines the spatial, material, and cultural dimensions;

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Constructing Mexico City

Constructing Mexico City: Colonial Conflicts over Culture, Space, and Authority examines the spatial, material, and cultural dimensions;

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Food Culture In Mexico

Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tom;...

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Coffee and India-rubber Culture in Mexico

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Historic Mexico

In 1796, George Scriba received a patent for the town of Mexico, a large tract of land in central New York. One town after another;

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Food Wars

evolution of this crisis, examining its eruption in Mexico, Africa, the Philippines and China. Daring in vision and impassioned in tone, The Food;

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Mexico

Your Ultimate Guide to Mexico Travel Forget those long and boring guidebooks 101 Coolest Things to Do in Mexico cuts out the;

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Culinary Fictions: Food in South Asian Diasporic Culture

An exploration of how and why food matters in the culture and literature of the South Asian diaspora;...

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Democracy

This book is about Mexico, and about culture. It begins with a concept of culture, not a survey of Mexico and the Mexicans. With that;

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Jim Peyton's New Cooking from Old Mexico

In Jim Peyton's New Cooking from Old Mexico, his third cookbook, James Peyton explores the history of Mexican cooking. A former;

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The Oxford History of Mexico

Mexico is a country of fascinating contrasts-glorious history and tumultuous politics, extraordinary culture and desperate poverty, ancient;

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Mexico from A to Z

An alphabetical introduction to the history, geography, politics, culture, education, industries, and recreations of Mexico;

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Food and Culture: A Reader

This innovative and global best-seller helped establish food studies courses throughout the social s;...

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Food and Culture: A Reader

This innovative and global best-seller helped establish food studies courses throughout the social s;...

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Puebloan Ruins of the Southwest

change, ending with the modern-day Pueblo Indians of New Mexico and Arizona. Aerial and ground photographs, over 325 in colour, and sixty;

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Just What Is American Food, Anyway?

, Cincinnati, or New Mexico? Modern American food is a wonderful, fragrant stew of Native American traditions, waves of immigra;

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