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Presents general information about farmed fish, looking at what they are, their history, who raises them, how they are raised, and how they;
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parts of the world has supported vigorous research programs on nutrition, and feeding of cultivated aquatic organisms. More than 250 aquatic;
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Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and;
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Grey mullets are extremely important fish which are cultured or farmed in many countries, especially in the Mediterranean and South-East;
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fish farm managers in areas of feeding policy. The dramatic increases in aquaculture production seen over the past 15 years have been made;
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The first in two decades to exclusively integrate physiological and biomechanical studies of fish locomotion, feeding and breathing, making;
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The current volume is an addition to "Advances in Fish and Wildlife Ecology and Biology." Like the previous volumes, the volume 6 contains;
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. . . . . . . . . . . Summary ............................................ 210 7 Obtaining Fish for Stocking . ............................. 211 Stock from the wild;
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. . . . . . . . . . . Summary ............................................ 210 7 Obtaining Fish for Stocking . ............................. 211 Stock from the wild;
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is used for differentiation, feeding and distribution. The book aims at providing a single-volume treatise that explains how fish larvae develop;
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, lending institutions, resource managers, interested citizens, and others, the principal purpose is to tell the fish farmer what is to be done, why;
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Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish;
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This book is about the fish we eat, fish that not only sustains us but also provides us with pleasure and well-being. Fish is also a;
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nutrition a key factor in host defense against pathogens. Nutrition and Fish Health is the first book to provide comprehensive information on;
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nutrition a key factor in host defense against pathogens. Nutrition and Fish Health is the first book to provide comprehensive information on;
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It is almost thirty years since Professor G. G. Winberg established the basis for experimental studies in fish energetics with the;
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Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state;
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temporal CO2 effects: feeding and alkaline tide, O2 in aquaculture: CO2 dynamics and fish health, and much more. Provides the;
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* examples of incredible fish spawning and feeding behavior * tips on observing fish in the wild and in captivity * a chapter on the taxonomy;
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The Physiology of Tropical Fishes is the 21st volume of the well-known Fish Physiology series and consists of 12 chapters. The purpose;
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The Third Edition of Biology of Fishes is chiefly about fish as remarkably efficient machines for coping with the many problems that life;
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fish have resolved the particular problems that come from living in water, especially body fluid regulation, locomotion, feeding mechanisms;
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mean camping, swimming, finding crabs, feeding the seagulls, walking, reading. Everyone has plans for things to do. Susie wants to catch a fish;
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eat. An understanding of the factors that influence feeding behaviour can then be used to produce foodstuffs that are more attractive to the;
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This extensive work focuses on an important group of temperate freshwater fish, approaching the topic from the perspectives of both biology;
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