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Feeding and the Texture of Food

eat. An understanding of the factors that influence feeding behaviour can then be used to produce foodstuffs that are more attractive to the;

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Modifying Food Texture

acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require texture;

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Society for Experimental Biology Seminar Series

eat. An understanding of the factors that influence feeding behaviour can then be used to produce foodstuffs that are more attractive to the;

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Modifying Food Texture: Volume 2

of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients. This;

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Food Texture

Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective;

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Food Texture Design and Optimization

Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the;

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Texture in Food

Texture is one of the most important attributes used by consumers to assess food quality. With its distinguished editor and international;

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Animal Hunting and Feeding

of other animals' meals. Animal Hunting and Feeding explains these various techniques as well as the importance of food chains and food webs.;

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Food Texture and Viscosity

and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and;

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Feeding Strategy

Feeding is invoked in some way in almost all the encounters and associations between different species. The choice of food is immense;

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Feeding Children Inside and Outside the Home

interventions. Revealing the material and symbolic complexity of feeding children, and the role that parenting and healthy discourses play in shaping;

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Animal food production (Codex Alimentarius)

Contaminants and the ad hoc Task Force on Animal Feeding have developed texts on meat hygiene, animal feeding and antimicrobial resistance. Includes;

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Feeding African Cities

in general oriented to feeding distant populations of 'specialist consumers'. Institutional and political links had to be forged between town and;

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Food Colloids

Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is becoming an increasingly important;

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Textural Characteristics of World Foods

A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized;

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Food Colloids

Food Colloids: Interactions, Microstructure and Processing describes the principles and practice underlying the formulation of food;

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Feeding the Hustle

In Feeding the Hustle, Jesse Dart draws on ethnographic fieldwork to consider the ways in which free food has become ubiquitous and even;

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Texture in Food

Volume 1 and 2 summarises the wealth of recent research on what influences texture in semi-solid foods and how it can be controlled to;

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Instrumental Assessment of Food Sensory Quality

Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory;

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Food Practices and Family Lives in Urban China

This book explores the emergent relationship between food and family in contemporary China through an empirical case study of Guangzhou, a;

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Microbial Control

by larvae after root feeding; the amount of ingested food and food conversion efficiency (ECI). All these fungi reduced the root feeding;

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Regulatory Mechanisms in Insect Feeding

focus attention on the feeding process; to include food-finding would have required a much larger book and would have moved the focus away from;

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Family Nutrition Guide

The Family Nutrition Guide is a practical guide that aims to improve the feeding and nutrition of families in developing countries. It;

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Feeding the Crisis Care and Abandonment in Americas Food Safety Net

, and undocumented immigrants-must rely on charity to survive. Feeding the Crisis tells the story of eight families as they navigate the;

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Feeding the Crisis Care and Abandonment in America`s Food Safety Net

, and undocumented immigrants-must rely on charity to survive. Feeding the Crisis tells the story of eight families as they navigate the;

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Dairy Nutrition, An Issue of Veterinary Clinics of North America: Food Animal Practice

interpretation, Management and evaluation of ensiled forages, Feeding, evaluating and controlling the rumen, Control of energy intake and partitioning;

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Healthy Food Perspectives, Availability and Consumption

of healthy foods and early feeding practices in childhood is explored in the context of the primordial prevention of non-communicable diseases and;

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