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Evaluating the Impact of Nutrition and Health Programs

As is noted in the opening chapter of this volume, nutrition and public health programs have been important throughout Latin America and;

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Managing Child Nutrition Programs

This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school;

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Health And Family Planning In Community-based Distribution Projects

The authors of this book address the major issues involved in developing and evaluating community-based delivery (CBD) healthcare services;

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Public Health Nutrition: Essentials for Practitioners

introduction to the field of public health nutrition. Examining common nutrition-related problems in both high- and low-income countries, Jones-Smith;

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Evaluating Occupational Health and Safety Research Programs

Health (NIOSH) research programs, assessing the relevance and impact of NIOSH's work on improving worker safety and health. Table;

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Nutrition in Public Health

Despite a wealth of recent research showing a clear link between health and nutrition, the nation is facing rapidly mounting epidemics;

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Nutrition in Public Health: Principles, Policies, and Practice, Second Edition

This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal;

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Nutrition in Public Health: Principles, Policies, and Practice, Second Edition

This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal;

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Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities

in the first edition and adds focus on actionable and modifiable aspects of nutrition that have an impact on long-term health and disease.

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Nutrition and Health in a Developing World

programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status;

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Nutrition and Health in a Developing World

programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status;

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Evaluating Food Assistance Programs in an Era of Welfare Reform

; and the Food and Nutrition Board. The fiscal year 1998 (FY1998) appropriations bill for USDA gave ERS responsibility for all research and;

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Smoking

and ever-changing ideas about nutrition and health.;

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Evaluating the Impact of Health Programs

designed to deliver comprehensive or specialized ambulatory health services. Impact evaluation, in the authors' usage, is concerned not only with;

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Evaluating Health Promotion Programs

This is a comprehensive guide to the frameworks, theories, and methods used to evaluate health promotion programs. The book builds on the;

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Nutrition & Diet Research

This book presents and discusses current research in the study of nutrition and diet, with a particular focus on appetite and weight loss;

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Health Services Research

in evaluating the impact of change and in guiding policymakers, clinicians, corporate purchasers, and patients. This book examines the health services;

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Evaluating Treatment Environments

and its impact on staff and the treatment environment. Treatment programs vary substantially in their policies and services, especially;

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International Public Health: Diseases, Programs, Systems, And Policies

By emphasizing diseases, programs, health systems, and health policies, this detailed revision helps readers understand the wide range;

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Opportunities in the Nutrition and Food Sciences

instrumentation and covers the spectrum from the effects of neurotransmitters on food selection to the impact of federal food programs on public health;

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The Practice of Health Program Evaluation

Provides readers with effective methods for evaluating health programs and offers expert guidance for collaborating with stakeholders;

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Maintaining Momentum To 2015

following issues: What has happened to child health and nutrition outcomes and fertility in Bangladesh since 1990? Are the poor sharing in the;

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Nutrition And Enhanced Sports Performance

the integrated impact of nutrition on performance. The book is divided into five main themes: An introductory overview of the;

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Nutrition Promotion

health professionals need to promote healthy eating to the general public. Nutrition Promotion sets nutrition education firmly in a public;

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Health Claims and Food Labelling

Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the;

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School Nutrition & Children

In this book the authors examine ways to improve the school nutrition safety and the school food supply. Federal nutrition programs are;

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Public Health Nutrition

and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now;

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