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(flavour) has been produced using butyric acid and iso-amyalcohol and lipase as catalyst at different conditions. From the experimental results it;
Vergelijkbare producten zoals Enzymatic Synthesis of the Fruit Flavor Using Lipase
This brief presents the state of the art on enzymatic synthesis of structured triglycerides and diglycerides, focusing on glycerol as the;
Vergelijkbare producten zoals Enzymatic Synthesis of Structured Triglycerides
of designer nucleic acids and their derivatives. The book covers enzymatic (including chemo-enzymatic) methods, with a focus on the synthesis;
Vergelijkbare producten zoals Enzymatic and Chemical Synthesis of Nucleic Acid Derivatives
typical non-specific enzymes: cellulase, lipase and papain as objects. The authors studied the enzymatic characteristics, purification, product;
Vergelijkbare producten zoals Chitosan Hydrolysis by Non-Specific Enzymes
to enzymes in fruit and vegetable processing: from chemistry to engineering aspects. It discusses the effect of enzymatic reactions on color;
Vergelijkbare producten zoals Enzymes in Fruit and Vegetable Processing
to enzymes in fruit and vegetable processing: from chemistry to engineering aspects. It discusses the effect of enzymatic reactions on color;
Vergelijkbare producten zoals Enzymes in Fruit and Vegetable Processing
Describes preparation techniques of protein-based surfactants (PBS) in the laboratory by a variety of chemical and enzymatic means;
Vergelijkbare producten zoals Protein-Based Surfactants: Synthesis
Describes preparation techniques of protein-based surfactants (PBS) in the laboratory by a variety of chemical and enzymatic means;
Vergelijkbare producten zoals Protein-Based Surfactants: Synthesis: Physicochemical Properties, and Applications
Reactions offers a unique book that explores biocatalytic-chemical cascade reactions and their applications in the synthesis of valuable chemicals;
Vergelijkbare producten zoals Chemo-Enzymatic Cascade Reactions
In Future Directions in Biocatalysis the important topics within biocatalysis and enzymatic catalysis for organic synthesis are;
Vergelijkbare producten zoals Future Directions in Biocatalysis
experts cover all important aspects, from enzymatic monomer synthesis to polymer modification and degradation. While the major focus of the book;
Vergelijkbare producten zoals Biocatalysis in Polymer Chemistry
the production and purification of two important bacterial enzymes, Amylase and Lipase from the bacteria by using different qualitative and;
Vergelijkbare producten zoals Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria
and Cascade Reactions Involving Cytochrome P450 Monooxygenases * Chemo-Enzymatic Cascade Reactions for the Synthesis of Glycoconjugates;
Vergelijkbare producten zoals Cascade Biocatalysis
economic point of view) Different bioreactor configurations using immobilized lipases The latest information on the available technologies;
Vergelijkbare producten zoals Supercritical Fluids Technology in Lipase Catalyzed Processes
) Different bioreactor configurations using immobilized lipases The latest information on the available technologies in lipolytic reactions The;
Vergelijkbare producten zoals Supercritical Fluids Technology in Lipase Catalyzed Processes
compared to the membrane MWCO, B-caryophellene which is one the major flavor components of the guava fruit was characterized by total retention due;
Vergelijkbare producten zoals Retention of Guava Juice Flavor in Batch Ultrafiltration System
smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first;
Vergelijkbare producten zoals Handbook of Fruit and Vegetable Flavors
of enzymatic synthesis, also covering combined chemical and enzymatic synthesis. Chapters are written by leading experts in the field. Wherever;
Vergelijkbare producten zoals Modern Methods in Carbohydrate Synthesis
of enzymatic synthesis, also covering combined chemical and enzymatic synthesis. Chapters are written by leading experts in the field. Wherever;
Vergelijkbare producten zoals Modern Methods in Carbohydrate Synthesis
insightful information on recent asymmetric synthesis by Inorganic, Organic and Enzymatic combinations. It also emphasizes chiral compounds and;
Vergelijkbare producten zoals Asymmetric Synthesis of Drugs and Natural Products
enzymatic synthesis. Then, the key chemical modification and molecular design methods are highlighted that can be utilized to improve the bio;
Vergelijkbare producten zoals Artificial Protein and Peptide Nanofibers
alternative to conventional methods for asymmetric synthesis. Indeed, impressive examples using new enzymes and major progress in the DKR of racemates;
Vergelijkbare producten zoals Chirality from Dynamic Kinetic Resolution
Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening;
Vergelijkbare producten zoals Postharvest Ripening Physiology of Crops
. The book covers both catalyst synthesis using ionic liquids as solvents and green syntheses using both ionic liquids as well as mixtures;
Vergelijkbare producten zoals Catalysis in Ionic Liquids
This book is the Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009;
Vergelijkbare producten zoals Recent Advances in Food and Flavor Chemistry
in enzymatic methods for asymmetric synthesis suitable for academics and industrial researchers working in the field of organic synthesis. The goal;
Vergelijkbare producten zoals Science of Synthesis
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