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Enzymatic Synthesis of the Fruit Flavor Using Lipase

(flavour) has been produced using butyric acid and iso-amyalcohol and lipase as catalyst at different conditions. From the experimental results it;

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Enzymatic Synthesis of Structured Triglycerides

This brief presents the state of the art on enzymatic synthesis of structured triglycerides and diglycerides, focusing on glycerol as the;

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Enzymatic and Chemical Synthesis of Nucleic Acid Derivatives

of designer nucleic acids and their derivatives. The book covers enzymatic (including chemo-enzymatic) methods, with a focus on the synthesis;

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Chitosan Hydrolysis by Non-Specific Enzymes

typical non-specific enzymes: cellulase, lipase and papain as objects. The authors studied the enzymatic characteristics, purification, product;

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Enzymes in Fruit and Vegetable Processing

to enzymes in fruit and vegetable processing: from chemistry to engineering aspects. It discusses the effect of enzymatic reactions on color;

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Enzymes in Fruit and Vegetable Processing

to enzymes in fruit and vegetable processing: from chemistry to engineering aspects. It discusses the effect of enzymatic reactions on color;

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Protein-Based Surfactants: Synthesis

Describes preparation techniques of protein-based surfactants (PBS) in the laboratory by a variety of chemical and enzymatic means;

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Protein-Based Surfactants: Synthesis: Physicochemical Properties, and Applications

Describes preparation techniques of protein-based surfactants (PBS) in the laboratory by a variety of chemical and enzymatic means;

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Chemo-Enzymatic Cascade Reactions

Reactions offers a unique book that explores biocatalytic-chemical cascade reactions and their applications in the synthesis of valuable chemicals;

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Future Directions in Biocatalysis

In Future Directions in Biocatalysis the important topics within biocatalysis and enzymatic catalysis for organic synthesis are;

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Biocatalysis in Polymer Chemistry

experts cover all important aspects, from enzymatic monomer synthesis to polymer modification and degradation. While the major focus of the book;

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Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria

the production and purification of two important bacterial enzymes, Amylase and Lipase from the bacteria by using different qualitative and;

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Lipase

. In this book, the authors examine the functions, synthesis and role in disease of lipases. Topics discussed include the action of lipases as a;

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Cascade Biocatalysis

and Cascade Reactions Involving Cytochrome P450 Monooxygenases * Chemo-Enzymatic Cascade Reactions for the Synthesis of Glycoconjugates;

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Supercritical Fluids Technology in Lipase Catalyzed Processes

economic point of view) Different bioreactor configurations using immobilized lipases The latest information on the available technologies;

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Supercritical Fluids Technology in Lipase Catalyzed Processes

) Different bioreactor configurations using immobilized lipases The latest information on the available technologies in lipolytic reactions The;

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Retention of Guava Juice Flavor in Batch Ultrafiltration System

compared to the membrane MWCO, B-caryophellene which is one the major flavor components of the guava fruit was characterized by total retention due;

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Handbook of Fruit and Vegetable Flavors

smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first;

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Modern Methods in Carbohydrate Synthesis

of enzymatic synthesis, also covering combined chemical and enzymatic synthesis. Chapters are written by leading experts in the field. Wherever;

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Modern Methods in Carbohydrate Synthesis

of enzymatic synthesis, also covering combined chemical and enzymatic synthesis. Chapters are written by leading experts in the field. Wherever;

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Asymmetric Synthesis of Drugs and Natural Products

insightful information on recent asymmetric synthesis by Inorganic, Organic and Enzymatic combinations. It also emphasizes chiral compounds and;

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Artificial Protein and Peptide Nanofibers

enzymatic synthesis. Then, the key chemical modification and molecular design methods are highlighted that can be utilized to improve the bio;

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Chirality from Dynamic Kinetic Resolution

alternative to conventional methods for asymmetric synthesis. Indeed, impressive examples using new enzymes and major progress in the DKR of racemates;

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Postharvest Ripening Physiology of Crops

Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening;

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Catalysis in Ionic Liquids

. The book covers both catalyst synthesis using ionic liquids as solvents and green syntheses using both ionic liquids as well as mixtures;

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Recent Advances in Food and Flavor Chemistry

This book is the Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009;

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Science of Synthesis

in enzymatic methods for asymmetric synthesis suitable for academics and industrial researchers working in the field of organic synthesis. The goal;

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