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Potential of Beauveria bassiana for control of Spodoptera litura

like bacteria, viruses, fungi and nematodes has been recognized as a valuable tool in pest management. Among these, entomopathogenic fungi;

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Biotechnology for Biological Control of Pests and Vectors

engineering, emphasizing the microbial and viral biological control agents that can provide environmentally safe, economical control systems. Topics;

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Aedes aegypti

world on ships used for European exploration and colonization In recent years, the use of entomopathogenic fungi has proven a promising tool for;

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Fungal Biotechnology in Agricultural, Food, and Environmental Applications

, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids;

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Bacterial Control of Mosquitoes & Black Flies

and recent genetic improvements in these isolates have created the potential for wide-scale use of these biological control agents. Efficient;

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Entomopathogenic Nematodes in Biological Control

rapidly expanding field are present in comprehensive manner with diverse topics ranging from biological control theory to organismal and molecular;

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Kennen en herkennen

VIJANDEN Tripsen Thrips tabaci / tabakstrips Frankliniella occidentalis / californische trips Thrips;

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Management of Nematode and Insect-Borne Diseases

control agents; the integrated use of different control options; the use of nematophagus fungi as a control agent; the use of biofumigation;

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Mass Production of Beneficial Organisms

in developed and developing countries working to produce "natural enemies" in biological control and integrated pest management programs. As;

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Fungal Biology 4th

several commercial examples of the control of insect pests and plant diseases. * Emphasises the functional biology of fungi, with examples from;

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Manual of Techniques in Invertebrate Pathology

, entomopathogenic fungi, entomopathogenic bacteria of the Bacilli, Nematode parasites, and pathogens and parasites of terrestrial molluscs. The book;

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Microbes Diversity and Biotechnology

food processing. The association of many fungi with plants has resulted in their use in agriculture as both biological control agents against;

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Insecticides

, based on their research, that the combined use of different methods such as the use of biological control agents of insect vectors;

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Exploitation of Fungi

to conventional chemically-based pest control strategies, and as bioremediation agents capable of transforming pollutants in the soil;

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Fungicides

of fungicides; and effective fungicides for cereal crops protection against toxicogenic fungi causing fusarium head blight.;

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Thrips Biology and Management

. Local outbreaks of other species are also becoming problems in field and glasshouse crops as the effectiveness of insecticides against them;

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Microbial Control

by larvae after root feeding; the amount of ingested food and food conversion efficiency (ECI). All these fungi reduced the root feeding;

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Colletotrichum

temperate and tropical crops. These fungi have also been used in many fundamental studies of plant-pathogen interactions and are being developed as;

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Advanced Nanotechnologies for Detection and Defence against CBRN Agents

interdisciplinary approach as the contributors come from different areas of research, such as physics, chemistry, engineering, materials science and biology;

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How Research Can Stimulate the Development of Commercial Biological Control Against Plant Diseases

metabolic activity to control diseases. In order to move a biocontrol agent from the laboratory to the market place requires many different;

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Trichoderma And Gliocladium, Volume 2

applications for decades. Some strains produce enzymes and antibiotics while others are useful as biological agents for the protection of plants;

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Counteraction to Chemical and Biological Terrorism in East European Countries

of chemical and biological terrorism presented during the workshop. Different trends of research to fight against terrorism on both local and;

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Plant-Microbe Interactions

for undergraduate courses like Techniques for Plant-Microbe Interactions; Biological Control of Plant Diseases; and Nutrient Use Efficiency;

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Molecular Biology of Food and Water Borne Mycotoxigenic and Mycotic Fungi

examines food borne fungi from the standpoint of mycoses (i.e. fungal growth on humans) as well as mycotoxin diseases and includes contributions;

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