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Diterpenoids, Triterpenoids, Sesterterpenoids, Tetraterpenoids, and Carotenoids

This 6 volume set presents a groundbreaking resource in this branch of natural organic compounds and demonstrates how proton nuclear;

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Diterpenoids

Diterpenoids are chemical compounds containing 20 carbon atoms and belong to the terpenoid class. They derive from geranylgeraniol, a C20;

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Triterpenoids

, isolation, characterization of triterpenoids and bibliography. This book deals mainly with the biosynthesis, bioactivity and characterization;

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Chemical Biology of Sterols, Triterpenoids and Other Natural Products

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Carotenoids, Vol. 4

in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. Part 1 discusses the fundamental;

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Carotenoids: Biological Functions of Carotenoids and Apocarotenoids in Natural and Artificial Systems

Carotenoids: Biological Functions of Carotenoids and Apocarotenoids in Natural and Artificial Systems, Volume 674 in the Methods;

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Carotenoids in Health and Disease

The first source to collect the latest evidence linking carotenoids to human health and disease, this stimulating reference studies the;

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Carotenoids

Carotenoids are of great interest due to their essential biological functions in both plants and animals. However, the properties and;

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Carotenoids in Photosynthesis

In recent years, the importance of carotenoids as light harvesting and photoprotective compounds of the photsynthetic apparatus has become;

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Carotenoids

red in birds, fishes, crustaceans, micro-organisms, fruits and plants, including the dark green ones. There are over 600 known carotenoids and;

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Carotenoids

Carotenoids are natural pigments synthesized in plants, algae and photosynthetic bacteria by the polymerization of five-carbon isoprene;

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Carotenoids

, arthropods, and plants. Carotenoids are thought to provide health benefits in areas such as cancer, diabetes, osteoporosis, NAFLD, NASH, obesity, age;

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Carotenoids: Nutrition, Analysis And Technology

and lower the development of chronic illnesses. As such they are an area of growing interest to researchers and scientists who are working to;

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Handbook of Terpenoids

available information on a particular compound is discussed, such as its isolation/occurence, available spectral data, and leading references on;

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Microbial Carotenoids from Bacteria and Microalgae

Carotenoids are a family of yellow to orange-red terpenoid pigments synthesized by photosynthetic organisms and many bacteria and fungi;

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Vitamin A

Vitamin A is a generic term for a large number of related compounds. Retinol (an alcohol) and retinal (an aldehyde) are often referred to;

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Carotenoids

In the first chapter, Saraid Mora Rochin, Ph.D., Jorge Milan Carrillo, Ph.D., and Cuauhtemoc Reyes Moreno, Ph.D. review the function;

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Progress in the Chemistry of Organic Natural Products 111

of sesterterpenoids and how their structures are synthesized in Nature. The second chapter is devoted to marine-derived fungi, which play an important role;

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Carotenoids: Properties, Processing and Applications

Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering;

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Carotenoids and Retinal Disease

The macular carotenoids play key roles in eye health and retinal disease. Age-related macular degeneration (AMD), the most common cause;

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Food Carotenoids

Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic;

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Carotenoids and Human Health

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Microbial Carotenoids From Fungi

Carotenoids are a family of yellow to orange-red terpenoid pigments synthesized by photosynthetic organisms and many bacteria and fungi;

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Carotenoids

sugars and fats, as well as secondary metabolites, which can have therapeutic effects in humans and be refined to produce drugs. Plants;

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Monoterpenoids and Sesquiterpenoids

This 6 volume set presents a groundbreaking resource in this branch of natural organic compounds and demonstrates how proton nuclear;

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Non-extractable Polyphenols and Carotenoids

Polyphenols and carotenoids are abundant in fruits, vegetables, herbs and spices, and beverages, such as tea, cocoa and wine providing;

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Advances in Chemistry Research

discussed. The authors provide a general overview of different types of click polymerizations and their membrane applications as high-performance;

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