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Copy pastry

Bakboek vol recepten voor desserts, taarten en gebak Copy Pastry is een uniek bakboek van 'sweet designer' Jurgen Koens;

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The Peerless Pastry Book Containing Recipes for Baking and Pastry Work ..

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Advanced Bread and Pastry

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for;

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Baking & Pastry Mastering Art Craft 3 E

The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers;

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Plating For Gold

Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics;

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La Patisserie Des Reves

La Patisserie des Reves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the;

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Pastry for Beginners: Step-By-Step Recipes for Sweet and Savory Treats

Het boek 'Pastry for Beginners: Step-By-Step Recipes for Sweet and Savory Treats' van Sharon Glascoe koop je bij bookspot.nl;

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My Danish Pastry

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Cookery and Pastry

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Swedish Pastry . BUD POWELL, CD

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Pastry Chefs Companion

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's;

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Pastry Making English / Spanish

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Business Plan For A Pastry Shop

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Áticus y el pastelero decapitado / Aticus and the beheaded pastry

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The Young Lady's Companion in Cookery, and Pastry, Preserving, Pickling, Candying, &c.

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Pastry Party

Uitstekende conditie. Niet geschreven / gemarkeerd / onderstreept. Zeer schoon boek.;...

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Creative Eclairs. Over 30 fabulous flavours & easy cake-decorating ideas for choux pastry creations, Ruth Clemens, Paperback

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Book of American Baking; A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.

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A Neoclassic View of Plated Desserts

MacLauchlan Executive Pastry Chef, Coyote Cafe A brilliant addition to Tish Boyle's and Timothy Moriarty's series of cookbooks. This dynamic duo has;

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England's Newest way in all Sorts of Cookery, Pastry, and all Pickles That are fit to be Used. Adorn'd With Copper Plates, ... By Henry Howard, ... The Fourth Edition,

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Art Of The Confectioner

a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the;

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England's Newest way in all Sorts of Cookery, Pastry, and all Pickles That are fit to be Used. Adorn'd With Copper Plates, Setting Forth the Manner of Placing Dishes Upon Tables The Third Edition

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The Sweet Life

culinary map in 1979 and is now approaching its 25th anniversary in its new location in Tribeca. Kate Zuckerman, Chanterelle's pastry chef, has;

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Tart Love

Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using;

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Practical Baking

Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the;

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Code Name

attraction to resident pastry chef Gina Ryan, a kindred spirit who joins him on his mission and in his bed. Original.;

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Professional Patisserie

and 3 and beyond into a career as a pastry chef. Professional Patisserie, written by leading chef lecturers who have been pastry chefs at;

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