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Cooking for the Cause

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Home Fire Safety

This book explores various aspects of fire safety in the home. The first section is devoted to addressing the risks presented by cooking;

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Cooking for Profit

Designed as a correspondence course on professional cooking; the preparation and marketing of home-cooked food; catering for receptions;

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Cooking Through The Seasons

Long before organic, local, and eating in season became buzz words, Cooking Light was heralding the benefits of cooking in season for all;

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Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way

Authoritative reference for European cooking techniques Classical Cooking the Modern Way is the definitive reference for generations;

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Solar Cooking

Two people from the United States have developed an efficient and healthy way to cook using the sun. Solar cooking good for the;

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Solar Cooking

Two people from the United States have developed an efficient and healthy way to cook using the sun. Solar cooking good for the;

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Cooking with Johnny Vee

With its rich culinary history, Santa Fe, serves as Mecca for foodies worldwide and Chef and Las Cosas Cooking School Director, Johnny;

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More Cooking Innovations

Hydrocolloids for Special Dishes completes the very demanding task begun with our previous book: Cooking Innovations, Using Hydrocolloids for;

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Inspiring Learning Through Cooking

benefit of the child. With over 600 colour images and 50 step-by-step, photocopiable recipes, suggested cooking activities are suitable for;

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Inspiring Learning Through Cooking

benefit of the child. With over 600 colour images and 50 step-by-step, photocopiable recipes, suggested cooking activities are suitable for;

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Pressure Cooking for Everyone

extremely versatile, Pressure Cooking for Everyone is the answer for every busy cook. Now that pressure cookers are safe and easier to use than ever;

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Healthy Cooking for Secondary Schools, Book 3

Healthy Cooking for Secondary Schools, Book 3 is one of a series of five books, providing a practical cooking programme for secondary;

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Southern Cooking to Remember

Recipes for real southern cooking, especially for gourmands who decry fast foods and southern food advertised along the roadside;

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Healthy Cooking for Secondary Schools, Book 2

Healthy Cooking for Secondary Schools, Book 2 is one of a series of five books, providing a practical cooking programme for secondary;

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Healthy Cooking for Secondary Schools, Book 5

Healthy Cooking for Secondary Schools, Book 5 is one of a series of five books, providing a practical cooking programme for secondary;

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Healthy Cooking for Secondary Schools, Book 1

Healthy Cooking for Secondary Schools, Book 1 is one of a series of five books, providing a practical cooking programme for secondary;

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Ayurveda Cooking for Beginners

Bring balance to your body with nourishing Ayurvedic cooking for beginners The ancient science of Ayurveda;

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Cooking The West African Way

Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and dishes for special occassions;

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Healthy Cooking for Secondary Schools, Book 4

Healthy Cooking for Secondary Schools, Book 4 is one of a series of five books, providing a practical cooking programme for secondary;

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OOPS!

Provides solutions for cooking and diet mistakes, from using the wrong equipment and not preheating the oven to overcrowding pans and not;

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Fire Dragon Passion

!This Cookbooks Of The Week Japanese cooking recipes Cookbook Can Be Used by Beginners, As Well As Those Seasoned ChefsAre you looking for;

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Mrs. Porter's New Southern Cookery Book, and Companion for Frugal and Economical Housekeepers

on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft;

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The Magic of Microwave Cooking Cooking for One

ribs, and even classic renditions for French cooking, there is a little bit of everything in this collection. When you are buying the;

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Practical and Economic Cooking Adapted to Persons of Moderate and Small Means

on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft;

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Introduction to Food Microbiology

impact as a modern tool for the growth of the discipline. This book is a complete source of knowledge on the present status of this important;

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Recycled Cooking Oil

the incorrect disposal of waste cooking oil and possible bioprocesses that can be used for pretreatment and recycling of oil. The following;

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